Chinese Food
All Recipes
Hot spicy sausage
Spicy Feichang is a famous Han food. It belongs to Sichuan cuisine. Chongqing people call pig large intestine fat intestine. It sounds greasy. There are many ways to make it. For example, braised pork, stewed soup, stir fried pork, etc. I think ... ...
Stir fried ham with celery and fungus
Because fat people should eat less meat first. They can't eat beans. They can't eat cauliflower. They can't eat seafood. Celery, oil and wheat are the main vegetables in my family. Just then there are some agaric and ham sausage left at home. Th... ...
Three yellow chicken with double peppers
Life needs a variety of colors. Red, green, vulgar and elegant. The key is when and how to match. No matter in life or in work, try to be the one who can match.
Stewed bean curd
Home cooked
Dongpo meat
Dongpo meat. Soft, waxy, fragrant and crisp. The mellow taste of Hongyan is not greasy. Who can resist it. About the origin of Dongpo meat, there are many versions of folk stories, but no matter how many versions, they all go with Su Dongpo's ex... ...
Stewed beef with tomato
It was learned by a Taiwanese chef who taught stewed beef tendon with radish. I don't like fat meat. So I don't need Beef Brisket with beef tendon. I can buy beef brains for those who don't like gluten. The tomato in this dish is replaced by a w... ...
Stir fried squid rolls
It is said that the nutritional value of squid is no less than that of beef and tuna. It contains a lot of carbohydrates and inorganic salts such as calcium, phosphorus and sulfone. Fresh squid has high protein content, very low fat content, and... ...
Super delicious, sweet, smooth and glutinous Babao porridge (for four people)
Babao porridge, also known as Laba porridge, can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family, especially in the morning. No matter what main food and non-staple food ar... ...
[lazy recipe] cream cheese cream coconut fragrance Muffin
I have an 8-month-old at home. I don't have much time to play baking. So after reading a lot of recipes, I summarized and experimented to get such a basic recipe. The taste can be adjusted at will. Coconut can be changed into cocoa powder, coffe... ...
Homemade wonton with big stuffing
I saw pearl wonton at pangpangpang Xiong's house yesterday. I like it very much. Besides, I have developed the habit of eating at night. I often cook wonton. The more I think about it, the more excited I am. I bought all the materials on the way... ...
Large intestine envelops small intestine
The glutinous rice intestines and sausages in the small intestine of Taiwan's delicious large intestine usually go through charcoal baking first, and after the glutinous rice intestines are cut, they will also be coated with soy sauce paste and ... ...
Fried liver in old Beijing
I always want to make fried liver by myself. I'm afraid it's too difficult to make it. I collected a series of methods yesterday. I did it after summarizing. You can learn from it.
Congee with green vegetables and seafood
It's hot in summer. There's no appetite. This porridge is refreshing and delicious. It's also simple. You can make your own porridge if you like.
Stewed loofah with clams
Friends who like to eat seafood come here. Don't miss this delicious stewed loofah with clams. Loofah absorbs the fresh sweetness of clams, which is really fresh plus fresh. Soup is also very good to drink ~ ~ and a very quick and simple dish. T... ...
Amai Tea & bake house
This Matcha biscuit, which has won numerous awards, is amaitea & bakehouse's Town store treasure. Fang Zi is from Kel's blog lovecool.
