Chinese Food
All Recipes
Cumin chicken
I love Chicken Skewer minced chicken like a roadside stand. I don't want to get a ticket. I made this quick Kwai chicken.
I love pizza. It's delicious. Simple version
I used to buy pancakes on Taobao because I was always worried about my poor noodle. This time, I entered a Kepu's noodle oven and decided to try it myself. I didn't expect it to be really successful. It's much better than the pancakes. And I put... ...
Fried tongue fish
Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...
Orange Mousse
Well, I just wanted to be mousse. I saw that there were oranges just on the market in the supermarket, so I decided to use him.
Milk apple pie (8 inches)
Sweet honey's mood. Sweet honey's food is indispensable. I know that sweet food is a pit, but I have to jump down without hesitation.
Sauteed yellow croaker
I saw a big yellow croaker doing activities when I was shopping in the supermarket two days ago. I bought one back quickly. Sometimes I envy the children's shoes living by the sea. Fresh seafood is often served at the table. But our inland seafo... ...
Goddess school
This is a combination of Clafoutis and cherrypie cherry pie. Gorgeous goddess school. Clafoutis is a kind of French pastry with a long history. The texture is between pudding and pancake. Fruit is usually added. The most traditional fruit in cla... ...
Braised pork intestines
Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.
Fried eggs with black fungus
During the summer vacation, my father brought my nephew to Beijing to play. By the way, he brought some native eggs. It's said that my aunt specially asked me to buy them. I think it's hard for us to eat native eggs here. Moreover, my children a... ...
Braised pork in brown sauce
My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...
Li Changqing's three cannons (Sichuan red sugar Ciba)
The children who go to school in the suburb of Chengdu always go to Jinli city to eat this. They line up to eat it every time. The soft glutinous rice, the sweet brown sugar and the fragrant soybean and sesame make people never eat enough o (≥ V... ...
Scrambled egg with tomato
Scrambled egg with tomato is the simplest. But it's really tasty.
Stir fried liver
Now you can eat fried liver in many Beijing restaurants. The old Beijingers are good at it. Fried liver soup is crystal clear. Large intestine is fat, soft and rotten. Liver is tender and delicious. It is one of the representatives of old Beijin... ...
Mellow but not greasy: beef with sauce (tendon)
Beef with sauce. It's not only a small dish with wine, but also noodles, rice, easy to make and popular. It's especially suitable for the novice who just learned how to cook. The Mid Autumn Festival is coming. Let's learn. When we have a family ... ...
Large intestine envelops small intestine
I usually watch Kangxi come here and always share Taiwan's delicacies and snacks. This large intestine bag has been coveted for a long time. I tried to make it at home today. It turned out to be super delicious. It's almost recorded.
Spicy crucian
I especially like to make crucian carp in this way. I will forget the thorny disadvantage of crucian carp because of its spicy taste. Like spicy can put more pepper and pepper. Absolutely make people want to eat more and more.
Spicy chicken
The spicy chicken in the restaurant is full of spicy chicken, no chicken. It's made of meat.
