Spring is tender green. Seasonal vegetables are eaten in the mouth. They are the most nourishing. At this time, grandma likes to make bean rice Baba. Although she has been away for many years, the taste of Baba chewing in her mouth is the same a... ...
Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...
Children like to eat all kinds of pasta with leek stuffing. And steamed dumplings are very simple to make. It's very easy to make. It's simple to use. It's a kind of small white cooking. The thin and transparent filling looks appetizing.
In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...
Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. The dishes are red and green in color, crispy, soft and ripe in circles, fat but not greasy, fragrant; the grass head is light and fra... ...
Rajma is a home-made dish in the north of India, especially in bangjain. Red bean has good cellulose. It's a high nutrition food. Usually stewed with a pot of red beans. It can be eaten clean. It can be served with rice and pancakes. It can also... ...
Thin skin and big stuffing. The recipe chart is the plain stuffing of anethole. The stuffing can be cabbage egg, leek egg, spinach, etc The filling is made according to your own taste. See the step chart for the specific method of traditional pl... ...
I'm a lazy man who comes home from work one day. I have to finish dinner quickly. So I like to finish a delicious meal with a seasoning bag. It's convenient and fast. I don't need to remember so many seasonings - I search on a treasure. There ar... ...
For two minutes, learn how to eat well and prepare the ingredients for the fried squid in red sauce - fresh squid whisker, scallion, ginger, garlic, millet, spicy and pepper. Method-1. Stir fry onion, ginger and garlic. Add squid whisker. Stir f... ...
There are many ingredients. One person and two bowls can serve five people. Because I was drunk 4 bowls after cooking. The delicious food was gone. The picture looked listless. It's delicious.
I just saw my friend order at Pizza Hut once. Then I thought about it for a long time. Then he said he would do it. Only now. Ha ha ha ha ha
I grew up in Shawan, Xinjiang. Can I talk nonsense (^ V ^) →→→ mom's specialty. My favorite ^ o ^
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...