All Recipes

Boiled dried silk

The first time to learn about Gansi from the film and TV series, I learned more about Gansi later.

10 Steps

Gold medal cursive circle

Duoli re carves the recipe. Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Sha... ...

9 Steps

Eight inch Qifeng cake

Qifeng cake also has a very cute nickname. Yes, it's mad with rage . Haha ~ it's said that every novice will be mad with it for N times before he will succeed. But there's no need to be upset. Baking is a process of enjoying. There's no shortcut... ...

19 Steps

Korean fried conch

We often eat kebabs. It's time for the national barbecue season to come again. Three or five friends. A few bottles of beer. Two more kebabs. Life is not too good. I have learned this dish. I have a few friends at weekends. I can also drink at home.

12 Steps

Gold medal cursive circle

It's the first time I've heard about this kind of vegetable. If I didn't come to douguo, I wouldn't know so much about the food. I saw it on the Internet that day. This dish is different from other dishes I used to make before. I used Duoli pean... ...

10 Steps

Spicy Pork Knuckle

Pregnant women are greedy. I want to eat meat. I dare not eat cooked food outside. I can only do it myself. -

10 Steps

Special brine egg

In the morning, I was awakened by the smell of salted eggs and a cup of soymilk. It's the perfect match to open a beautiful morning. Smash and tear the salted egg shell. It's white and soft inside. I can eat three at a time. But many fans will s... ...

10 Steps

Gold medal cursive circle

We call it alfalfa here. This famous dish with all colors and flavors is carved by chef Fu. The finished product is very delicious. -

16 Steps

Cursive circle

Re engrave the Shanghai cuisine ~ caotou circle of golden Chef

13 Steps

Gold medal cursive circle

Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It's a very popular dish in Shanghai Shanghai style menu. Shanghainese ca... ...

11 Steps

Gold medal cursive circle

Caotou circle is a famous dish with all colors and flavors. It belongs to Shanghai cuisine. It's dark red and green. The circle is crisp, soft and ripe. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -

12 Steps

Cursive circle

Follow Duoli. I'll love this green grass after eating the first time. -

15 Steps

Bean curd with garlic and vegetable oil

[3273] it's a story of Hey, hey, hey, don't be afraid, I'll do whatever I want. Hey, hey, happy March 22, 2019

11 Steps

Grass circle

The only thing I didn't buy at Duoli's Shanghai station was grass-roots vegetables, but universal Du Niang told me that it was legume, and then I replaced the pea seedling in the north with our pea seedling. It's also delicious. My friends like ... ...

12 Steps

Copy gold medal cursive circle

Caotou circle belongs to Shanghai cuisine. In fact, its scientific name is alfalfa. Circle refers to pig large intestine. This dish is dark red and green. The circle is crisp, soft and ripe. It is fat but not greasy. -

9 Steps

Gold medal cursive circle

Large intestine is the food that many people dare not try at ordinary times. Reasonable collocation will produce different sparks. The gold medal grass head circle is made by pressing the first-class strong fragrant peanut oil with multiple forc... ...

9 Steps

Gold medal cursive circle

Learn from the chef to make Shanghai cuisine. It's delicious, fragrant, crimson and green. It's full of mellow taste. It's light and elegant. It's crisp, fragrant and soft. No wonder it's a very popular dish in the Shanghai style menu. -

11 Steps

Gold medal cursive circle

Caotou circle is a famous dish of Han nationality with all colors and flavors. It belongs to Shanghai cuisine. This dish is dark red and green. It's crispy and soft. It's fat but not greasy. It is a very popular delicacy in Shanghai Shanghai style menu. -

7 Steps
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