Chinese Food
All Recipes
Rose blooming (nine turn large intestine)
Deodorization is the key to this dish.
Deep fried fillet with cheese
If you love cheese
Chinese wolfberry, radish and shrimp soup
White radish. There has always been a folk saying that radish and ginseng in October. It shows that autumn wind together is a good time to drink white radish soup. White radish is rich in calcium and vitamin C. It has less calories and a lot of ... ...
Honey lemon grapefruit tea
It's the time for grapefruit to go on sale again. I lost several times and went home. It's just right for the dry autumn. It's suitable for fire fighting, cough relieving and moistening. There's a skin that directly eats the pulp and is thrown i... ...
Roast lamb shank
I like to eat mutton in winter to keep warm. I like the health of rye flour.
Fat head soup
You can use grass carp for fish head. I made grass carp. It's clear soup. Fat head fish use more soy sauce. It's deeper and transparent. 8-year-old daughter and husband love each other. Especially fish jelly. What a surprise.
Fish fillet in sour soup
There are many ways to eat fish fillet. It's also very simple. Make a sourdough fish with your own pickle. It's sour and spicy. It's more oily and spicy than the sourdough fish. It's a lot lighter. It's also very delicious.
