Chinese Food
All Recipes
Stir fried pork intestines with ginger and pickled vegetables
Stir fried pork intestines with ginger and pickled vegetables
Braised Lamb Chop
Have a warm lamb chop. It's warm in winter. Put in your favorite gluten, fried beancurd and so on. It's delicious.
Dumplings stuffed with radish and meat
I really don't want to leave the warm quilt breakfast in the morning in winter and I have to eat it, so I can make some directly cooked dumplings that can be put in the refrigerator in advance, such as dumplings. There are many kinds of dumpling... ...
The best taste of traditional Fujian Cuisine
What I'm sharing with you today is a traditional Fujian dish. It's going to be new year's day soon. Try this dish. Our name is braised pork chop. In the hearts of Fuzhou people, the braised pork chop is a necessary heavy dish in many important o... ...
Large bowl of tomato and cauliflower
The vegetables used this time are all fresh green vegetables from another inch of farm. The growing process is natural and healthy. It's really nice to eat the most authentic taste of vegetables.
5 minutes fast watermelon juice Kwai Shui
It's summer. It's getting hotter and hotter every day. Watermelon is the most popular fruit in every family, but it's so big. Even if you buy half of it, you can't eat it. Yaya doesn't like to eat watermelon. She hates spitting watermelon seeds.... ...
Scrambled egg with tomato
I found that the vegetables sent by another village every week have tomatoes. They are eaten raw and cooked. They are delicious in any way. And they are very suitable for summer. One is guaranteed every day. It's natural and whitening. Last week... ...
Different little fresh red bayberry wine
Hand made private dishes of heart blue [different little fresh red bayberry wine] - the dream life of the leftover girls (the end). Heart blue is a greedy person. Whether it's red wine, white wine, yellow wine or beer, I'm infatuated with the th... ...
Beef (oxtail) red soup
This is one of my favorite dishes for generations. I hope you like it.
Shengdi beauty and health preserving soup
The weather in August is very dry, and the skin is particularly prone to water shortage. Today, the protagonist of sharing this Cantonese soup is Shengdi . Shengdi has the functions of Nourishing Yin, promoting body fluid, clearing heat, cooling... ...
Early autumn health soup -- crucian carp and tofu soup
Carassius auratus is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart diseas... ...
Simple and nutritious cooking
It's a one course dinner ~ I find myself becoming more and more agile ~ hehe ~ the weather in Beijing is very stuffy ~ you feel it's hard to breathe when you sit here, let alone in the kitchen. One of my cookers has broken recently. I can't spar... ...
