Chinese Food
All Recipes
Thai food - roasted chicken leg with coconut sauce
The Thai restaurant in Mordor has been growing up savagely recently. The per capita consumption is 100200 yuan / person. There is a waiting line. It seems that the taste is sour, sweet, fresh and spicy. The aroma of citronella, South ginger, lem... ...
Spinach spring cake
Fresh spinach is a good choice for making thin pancakes, rolling bean sprouts, eggs and shredded potatoes.
Vegetable, cheese, egg roll, baby's supplementary food micro class
Vegetable cheese egg roll is -12 months old for reference. If babies do not like vegetables or do not like to chew. today's fast food supplement, mothers must try Kwai. And nutrition is really good. It can relieve dry skin in autumn and winter, ... ...
Blueberry Mousse Cake (6 inches)
Special production for the opening of sister you coffee shop - heavyweight full pulp
Vegetable congee
I've been on business for a long time. Have some light food
Thai yellow curry chicken leg rice
I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...
Creative thai food - tomato, winter Yin Gong soup, honey peach, nutritionist's private chef
Thailand dongyingong soup. Just a little tomato. I think tomatoes are sour, too. Put more tomatoes. Try adjusting the acidity. So I created the tomato winter Yin Gong soup. Great.
Baby's side leaves
It's too cold. Give the baby a bowl of hot and digestible noodles and leaves...
Spanish potato omelet: perfect combination of passion and vitality
[goddess Ding Youcai, creative home cooking] Spanish potato and egg cake: perfect combination of enthusiasm and vitality
Niangna Angel chicken wing curry
Panangcurry is another flavor. It's hotter than red curry. All chicken wings. Remove 3 bones. Put in meat filling. Seal. Marinate. Steam, fry curry + coconut milk. Put chicken wings to thicken. It's a Kung Fu dish in Thai food. With a blue plate... ...
Qinggan Mingmu preserved egg lean meat wolfberry leaf congee
These days, the gums are inflamed again. It's swollen as if it contains a quail egg. It suddenly changes into a Chinese face. Half a watermelon for breakfast. Eat it for half an hour. You can't eat anything else you need to chew. When I went to ... ...
How to make meat loaf (beautiful bread machine version)
This is a common bread in the bakery. It's shared by Nana. Let's introduce the process in detail. Like to eat bread friends can try to make their own. Really super sense of achievement.
Chamomile in cold sauce
The cold chrysanthemum I eat out is mostly a little sweet. I bought the chrysanthemum and made a cottage at home. I didn't expect it would taste really good. Haha, it's a fresh and refreshing dish. Would you like to try it too?
Roast streaky pork
I bought streaky pork. I was going to make stewed pork for my son. He said he didn't like greasy meat. So he made roasted streaky pork. It's really good.
Fragrant chicken with lotus leaf
After childbirth, most of them will be fed with chicken. Because chicken is suitable for pregnant women with symptoms such as less postpartum milk. However, it is not allowed for those with excessive internal fire. But lotus leaf has the improve... ...
Douguo accompanies you for Christmas - the theme of xiaodouzi turns over sugar cupcakes and bakes for love
This is the first Christmas in douguo. Thank you very much for bringing me such a colorful life. There are so many like-minded friends here. I'd like to present the Douzi themed Christmas cupcakes ~ Merry Christmas ~ -
North Indian fried rice
I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...
