Chinese Food
All Recipes
Fish ball noodles with Curry
I want fish balls, not fish balls.
Clear liver, bright eyes, mulberry leaves, olive oil, whole wheat, crispy
April and may are the season of mulberry fruit every year. Because it is beneficial, I often buy and eat it in that season. Mulberry can prevent arteriosclerosis, osteoarthritis, promote metabolism, promote the growth of red blood cells, prevent... ...
Sea cucumber salad
Autumn. In this season, not only the fragrance of Osmanthus is intoxicating. The eternal blue sky, the sudden clouds, the yellow leaves shining in the sun, the cool wind ~ ~ autumn is silent. The colorful leaves decorate the earth into a colorfu... ...
I know the taste of the banana leaf grilled fish sea
I miss the sunshine beach in Southeast Asia on windy days. Really obsessed with Southeast Asian cuisine. Sour, spicy and sweet. Slightly vanilla flavor blooms in the mouth. It stimulates the taste buds. It's not sour. Mark Wiens, a gourmand, als... ...
Baby Mini dumplings
It's all about being a good number.
Thousand layer cake
Lady M's thousand layers is my ultimate goal. If you know the raw material formula, you can share it with me. The recipe I'm sharing now is what I learned in class. If you think it's too troublesome to make custard cream, you can also directly s... ...
Braised fish with scallion and pepper
Feng Jianyu, the little fresh meat, came to Dazuo and made the Longley with scallion and pepper sauce for Dahuanyu. It's healthy, nutritious and simple. The key is to give people a sense of height. Beginners who like this dish can try it. Welcom... ...
Double cooked pork
With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pres... ...
Steamed perch
Steamed for my daughter. There are few bass bones.
[spinach with willow leaves]
Included in everything. My first Chinese pasta book . 4 pieces of dough and 8 pieces of stuffing
Lotus leaf cake
The day of making lotus leaf cake. It's almost 4 p.m. when I got home. I was thinking about making fewer cakes for sail. I started to make noodles immediately. I worked patiently and carefully. When he was using the comb to press the shape of th... ...
Steamed rice with crab and lotus leaf
Travel over land and water is awesome. In the real sense, to run a broken mouth with two legs is supposed to arrive after Typhoon seahorse. I've worked hard for express delivery. Gold Lord is willful. When I was at home before, hairy crabs were ... ...
Stewed Beef Brisket with radish
It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it ... ...
Celery leaf corn congee
It's very healthy to make parsley filled dumplings. The leaves are actually greasy. It's very healthy to control three heights. It's a pity to throw away the ingredients and make use of them. It's a very good match to make a meal with dumplings ... ...
Shihuanpi longliye fig chestnut lean meat soup (Guangdong soup, cold soup)
Because I have a cold and cough recently, I cook this soup continuously. Longliye effect - heat clearing and lung moistening; phlegm resolving and cough relieving. Indications: lung heat, cough, asthma, phlegm, dry mouth, constipation. (1) Luchu... ...
Korean flower mounting autumn
Lovely squirrels come out for the winter to feed on the withered stumps, and orange ornaments bring some vitality to the autumn flowers. I choose the gradual colors to make the overall picture not monotonous. This is the time relationship of the... ...
Coconut Mousse
Like mousse. No need to bake. But this mousse is very small and fresh. With the fragrance of lemon and mint, it's more attractive.
The solar eclipse of burning noodles
For pasta, I always have a good feeling. After a long time, I have a bowl of good noodles. It's like a ray of light in my ordinary life. Today's bowl of noodles is not only polished, but also burned in Yibin. It's seasoned with chili oil, peanut... ...
