Chinese Food
All Recipes
The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)
When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...
Thai hot pot cuisine
As a Sichuanese, in principle, I should be fond of Sichuan spicy hot pot. But I'm picky about my taste. Recently, I fell in love with Thai hot pot. There are so many Thai hot pot dishes in Chengdu. They taste good. But there are so many people. ... ...
Tofu soup with silver carp head
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Mustard egg cake
This Kwai pancake is often done. It is to provide more nutrition for the baby.
Classic tomato spaghetti
The most simple but classic pasta method. Classic tomato pasta. It's easy to use the shape of the intelligent electromagnetic cooker. It's very suitable for this kind of Western recipes. It's clean and generous. The control touch surface of the ... ...
Taste of home - spiced zongzi - Chaoshan flavor
June 4 is a memorial day of our own. At that time, we first set foot in this hot land of Shenzhen. It was not many days since the Dragon Boat Festival. That year's Dragon Boat Festival. For the first time, a person spent the festival in a foreig... ...
Cool soda
Proper amount of soda water is good for acid-base balance in the body. Add lemon, sugar or honey, or fruit juice. It tastes good. Put some ice cubes. It's cooler in this hot summer. The prepared soda water will be refrigerated before drinking. I... ...
Spanish ham with cod
Let's use fruits and vegetables with fish this season. On the balcony. In the breeze. A family is happy
Breakfast finger bread & Ham & Egg Cup
I fell in love with this bread recipe during this period. I used it to make pizza. I used it to make pancakes. This time I used it to make finger bread. With ham and egg cup, I'd like to have black tea, cantaloupe and breakfast. Feige is in the ... ...
Gold BBQ squid tube
Every food festival, I like to order the grilled squid with iron plate. It's delicious. I can't miss the grilled squid if I buy a new barbecue material. Squid is frozen. Please treat it by the boss. Go home and wash it. Marinate it and bake it
Natural five color rice cake
I saw the colorful rice made by time machine before. I always wanted to try it. I found some dyed herbs online. I cooked the black juice by myself. It was the most troublesome and the most difficult. The dyeing was also slow. This time, the boil... ...
Vietnamese spring rolls
It looks good. It's Vietnamese. You can try it.
Chintimogito
First of all, I would like to pay homage to the ashes fans at the French premiere. The feeling of being together for ten years is enough for me to cheer for the world of Warcraft. What he brings me is not only the experience of a game, but also ... ...
Colorful nine layer cake
Beautiful leaves, also known as vanilla leaves, are one of the common spices in Southeast Asia. A long time ago, the Malaysian nianga liked to add this plant to the food, because it has a very unique natural fragrance. It can make the food add f... ...
Fried fake basket
The most distinctive dish in my hometown. Wild fake basket leaf bag A kind of Tender meat. I'm not tired of eating
Stir fried bamboo leaf and vegetable root
Summer is coming. I just want to drink some porridge to nourish my stomach. With a clean and refreshing bamboo leaf and vegetable root, the whole family can eat it all. It can also be fried with shredded meat. It's not tasty.
Rice with lotus leaf
Pantang ten li lotus pond. Sisters come to pick busy. Do not pick lotus leaves. Rice bag lotus leaves are more fragrant than flowers. Cantonese like to eat rice with lotus leaves. They wrap rice grains and ingredients with lotus leaves. They are... ...
