Chinese Food
All Recipes
Barley green juice pastry
The baby doesn't like eating. He worries about bad people. Fortunately, barley leaf powder is used as staple food. It is rich in food fiber and various trace elements. Now every day green juice + yoghurt to drink for her. Appetite is obviously b... ...
Egg cake
The lazy way. Ha ha
Mixed with sesame oil, sugar and vinegar, chrysanthemum and lettuce
My mother was busy getting up early on a business trip and made a special breakfast with lily and barley porridge for my mother.
Celery leaf rice cake
The leaves of celery are more nutritious than the stems. Nutritionists have tested 13 nutrients in the stems and leaves of celery. They found that 10 of the nutrients in the leaves of celery exceeded the stems. Among them, the content of caroten... ...
Egg cake with lettuce leaf
Lettuce leaves are rich in vitamins and carotene. People usually eat lettuce roots. In fact, lettuce leaves are more nutritious. Make a love breakfast with lettuce leaves. I can't buy it outside.
Beetroot pasta
Let's talk about beetroot. It comes from duniang. beetroot has a long history as a food. It contains mineral compounds and plant compounds unique to beetroot. These compounds can resist infection, increase the oxygen content of cells, treat bloo... ...
Rice with lettuce and leafy vegetables
Everyone said that lettuce leaves are nutritious. In the past, it was planned to buy vegetables and provide them. The leaves were used for cooking. Many people still eat leaves when lettuce is on the market, and some people pick leaves to go hom... ...
Stewed towel gourd with mushroom and fresh meat
Loofah, loofah. No matter you buy it very tender or you take the old loofah by mistake, there are ways to make it delicious. Today, I'll use a slightly older loofah to make meat for you. Last time I made mushroom pot, I left some mushrooms and c... ...
Mixed lettuce leaves
Before, we only had lettuce and leaves for chickens. In fact, the nutritional value of lettuce leaf is no less than that of lettuce stem, and the taste is better.
Steamed lettuce leaves
Some time ago, my mother-in-law always liked to buy lettuce and come back to eat it. She fried the lettuce leaves and ate them. One day I made a steamed dish. My mother-in-law loved it very much. The beautiful steam stove came home. It was very ... ...
[yogurt and toast Cup]
Included in 10 minutes a day. Delicious breakfast on the table component-2 cups. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the ne... ...
Green fruit rice roll 520 let baby love vegetables
This complementary food is recommended by a mother to us. If you have a good complementary food, you can recommend it to us. We will make a video and recommend it to more mothers. We and you are good role models for children suitable for age - 12 months +
Vietnamese spring roll the story of the cook
In Vietnam, you can see all kinds of seafood, fruits and coffee. The air is full of lemon mint and pepper. The sea is very beautiful. The sky is very beautiful. The plants are also very beautiful. The mood is also very beautiful. According to fa... ...
The story of the cook of Vietnamese soup noodles
Clear and cool soup bottom. Rice noodles with warm and strong flavor. Half raw beef slices, beef balls, bean sprouts, plus the full flavor of basil, mint leaves, green lemon and millet pepper. A bowl of Vietnamese national essence is born.
Guokui (pancake)
Guokui is more chewy than pasta. Sealed for a few days will not be bad and taste. Shaanxi Guokui is one of the eight monsters. There is a legend. Let's Baidu
Barley like leaf ball
Healthy and delicious
Braised chicken
I always like stewed chicken with rice
