Chinese Food
All Recipes
Small prescription for relieving cough in children
Every time my baby coughs and takes medicine, it's better to take this prescription several times. Grandma coughs it for her, and it's effective. It shows that adults can use it, and it's not that the medicine has no side effects. I'm afraid tha... ...
Chinese toon spaghetti
The freshest Chinese toon buds have a unique fragrance of plants. The Western cooking method can also present the unique fragrance of Chinese toon. The slightly mixed pasta with Chinese toon nut paste. That's the flavor of spring.
Minty Lamb Chop
The peppermint grows wildly at home. I'll try to eat it in the dish. The mutton tastes sweet and warm. It should be good with cool peppermint. It's also with some vegetables. It's fried to make a pot. It's full of peppermint fragrance. It's deli... ...
Four leaf grass bread with bean paste
This is to prepare breakfast bread for the little guy. He has been tossing new patterns ~ ~ ~ materials - Main dough - high gluten flour 350g, egg liquid 53g, sugar 50g, salt 3G, yeast 4G, milk 198g, butter 35g, inner filling - red bean filling ... ...
Vietnamese spring roll
In order to lose weight in summer, Vietnamese spring roll is the most suitable diet. It's hard to buy leeks in my place. But now it's the season to eat wild leeks. So I use wild leeks instead. It's also very delicious. I'm too lazy to boil sugar... ...
Fried river shrimp in Dai style
Spring is the most delicious season for river shrimp. Just like Longjing in Ming Dynasty, river shrimp should be eaten best in March and April. It is the most fat. In the vegetable market, I saw many crystal clear and full shrimps. Their delicio... ...
Lotus leaf cake
Yesterday, I had rice with marinated meat. I made a lot of marinated meat. It's very good to make some lotus leaf pancakes and eat them with them. It's great to have dinner with millet porridge.
Steamed vegetables (celery leaves)
Steamed vegetables are everywhere in our city. Food market, supermarket, roadside, canteen, small restaurant, big restaurant No matter in any occasion, it's a special greasy dish that everyone likes. My mother-in-law is a master of steaming vege... ...
Cauliflower (lettuce leaf)
I don't have any vegetables at home. It's just a lettuce. It's very good for cooking. The lettuce rice is much better than the vegetables. It's also delicious. Share it with you next time
Hemp leaf
As a rural post-80s generation, snacks are a luxury even though they are warm enough to eat at home. So my mother will help us make our own sesame leaf snacks. They are as thin as leaves. They taste crispy and crispy. When I bite them, they will... ...
[braised oxtail in red wine] - produced by couss co6001
How to finish a delicious and charming French dish at home? Just look here. By @ Cindy's kitchen
Stewed sausage
My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...
Sakura leaf, honey bean, Matcha bag [Queen's kitchen]
The middle and lower layers are heated for 170 degrees and 18 minutes (about 45 minutes between roasting) in the oven - changdi-32gs Matcha powder - ruozhu. The material is a 4-inch quantity. Do more and double yourself. -
Mango Vietnamese spring roll
Once I got a chance to experience cooking at the Fangtai life home in the cultural square. The chef teacher opened a Vietnamese restaurant that day. He said that he taught us three dishes - Vietnamese spring roll, Vietnamese rice noodles and roa... ...
Four leaf grass Matcha Mousse Cake
The legend of clover is that Eve brought it to the earth from the paradise. Flower language is happiness. Also known as clover. Usually there are only three leaves. The probability of finding four leaves is very small. The probability of finding... ...
Four leaf blueberry mousse cake for good luck
Time flies. Douguo is on her fifth birthday. And I am unconsciously 2.6-year-old douguo. I didn't know douguo by accident. I opened douguo curiously at the recommendation of my friend. I was immediately attracted by a variety of delicious food. ... ...
