Chinese Food
All Recipes
Yunnan small pot rice noodles (plain)
There are many ways to make rice noodles in Yunnan. In addition to the well-known rice noodles across the bridge in China, they are the favorite small pot rice noodles. They are also the first choice for family practices. It's usually fried pork... ...
Rice with mango and glutinous rice
Mango glutinous rice is a sweet food that you always think about before you go to Thailand. After you come back, you will never forget it. But when it comes to the magical reaction of the taste brought by this sweet food, it's very magical. It's... ...
The rhythm of stewing tomato and Beef Brisket with rice
There's a sense of healing in the moment of eating tomato and beef brisket in the pot. In fact, every time you taste the soup, the warm happiness will cover your whole body. So, we must share it with you. Besides, the noodles and rice dressing a... ...
Love baby meal
Today, I took my 20-month-old daughter alone during the day. I wanted to order takeaway or go out to eat, but I didn't think it was clean. So I decided to cook for her at home. But the baby always let me hold her. So I pulled her to the kitchen ... ...
Smelly sauce soup (Yanbian, Jilin province looks at the border city of the Three Kingdoms to Hunchun)
Pregnancy. Nose sensitive. Picky about food. But this soup. Absolutely delicious..
Braised herring in tomato sauce in casserole
I like to eat green fish in tomato sauce. I'll consider whether it's delicious to make it in a casserole.
Baked buckwheat rice with beef and mushroom
Recently, I bought two iron pots. They can all be put into the oven. This time, I'll try baked rice. Beef pieces are marinated with Chicago Steak Seasoning. No water is needed. They are served with fresh mushroom pieces, olive oil, and virgin fr... ...
#1% of the best baked% garlic stick with golden pine fish and pickled cucumber salad
The best thing to eat is to bake it with mashed garlic. The crispy taste plus the sour and sweet taste of cucumbers. Multi level enjoyment -
Steamed celery leaves
I'm losing fat recently. I buy celery every day. Celery leaves turn yellow in the fridge the next day. I vaguely remember when I was a child, biology class said that this is the reason for the transfer of trace elements. So I usually eat leaves ... ...
Taiwan braised rice
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
[nutrition warming soup] mexican chili soup
It's winter. I suddenly want to have a bowl of warm soup. I always like Mexican food. They like to use all kinds of beans. And beans are rich in dietary fiber. They can lengthen the time of satiety. They are really good for reducing weight. So I... ...
Braised grass carp with black bean
Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is b... ...
Delicious baked rice
My family has a 3-year-old friend. He likes meat, noodles and spaghetti most. He can also eat vegetables. He eats relatively little rice. So he and I usually eat spaghetti and noodles for lunch. In order to make him eat more rice, we made this b... ...
[Queen's kitchen] Earl's lemon tea cake
After 80g boiling water for black tea. Not all. Only 22 g of tea [reference component] 15
