Chinese Food
All Recipes
Wheat plumule and lotus leaf bun
I received a pot of wheat germ from teacher Kong Yao. It's very nutritious. I made a lotus leaf bun right away. The whole family likes to eat it. The bun is soft like a cloud. It's filled with my favorite ingredients. It's delicious. -
Steamed crab with lotus leaf and glutinous rice
The season of eating hairy crabs is coming. I think I have to change my style to eat them this time. There is a large lotus pond in front of my friend's house. He asked him to pick lotus leaves and give them to me. So there was steamed crab with... ...
Lotus egg with water (supplementary food for baby)
There are vegetables, eggs and shrimp skin in this steamed egg. It's rich in vitamins, protein, calcium and other nutrients. It's very suitable for baby's supplementary food.
Authentic Beijingers, authentic beijingkou - Beijing sauce shredded pork
Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...
Delicious kelp (super appetizer)
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
Black slimming tea
Drink about half an hour after a big meal. It is necessary after a meal. Lose weight and consume food. It is recommended to replace daily drinking water.
Brown chestnut cake
Deep chestnut please raise your hand ~ you will be fascinated by this Montblanc cake. The appearance of Montblanc is made according to the appearance of Bailang peak, because the top of Bailang peak is covered with snow all the year round, and i... ...
Old Beijing pimple soup
Old Beijing pimple soup, a traditional Beijing delicacy, is a famous local food with strong local characteristics, which is made of tomatoes, eggs, flour, tomato sauce, scallion and ginger, coriander and other basic materials through hot processing.
Glutinous spareribs with lotus leaf
Professors and doctors from several universities in South Korea came to Tsinghua for academic exchange. All morning, the brain kept running. I can't help but want to make complaints about it. One of them is an assistant professor. He is young an... ...
Sunset mogito
The taste is clear, sweet and refreshing. The freshness of citrus and mint makes the aroma of silk rum free at the tip of the tongue. The fruit sweetness of Australian orange gradually changes from the imported flavor to the aftertaste sweet. Th... ...
Baked green mouth with white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. This French white wine baked green mouth is a good choice. Keep the original taste of green mouth. With strong soup, light wine flavor... Right. It's it.
Thai noodle soup
Most people who have been to Thailand have drunk the national soup of Thailand, dongyingong soup. Its sour, sour, hot and spicy taste makes people addicted. Dongyin in dongyingong soup is hot and sour. Gong is the meaning of shrimp. Dongyingong ... ...
Mushroom soup
Mushrooms are especially good for people's health. They are rich in vitamins, especially vitamin D. There is also a lot of dietary fiber. I will often eat mushrooms in the future.
