Chinese Food
All Recipes
Braised pig ear with garlic
Fish? I can't do it. I can eat it? I like it. My family doesn't like it
Iced plum soup (summer sunstroke elixir)
Sour plum soup is a traditional summer drink in China. People usually boil black plum and white sugar together. Drink it after freezing. It not only tastes sweet, but also has the effect of relieving summer heat. This method has a long history. ... ...
Vietnamese fresh shrimp spring roll -- a kind of slimming meal
It's a very simple and easy work to learn. Try the production methods other than Chinese spring roll. Let you have a new understanding of spring roll. Spring roll can also eat so low oil and healthy. Come and try it.
Dumplings stuffed with tomato and egg
I heard some sisters say that the dumplings with tomato and egg stuffing are delicious. I haven't eaten them all the time. I'm from the north. I love dumplings very much. I used to live in my hometown. I only eat dumplings on Chinese New Year's ... ...
Pineapple Mint jam drink
Based on the jam with mint flavor, let the mint leaves spread in the drink. The sweet coconut milk, the fragrance of pineapple and the freshness of mint combine to form a cold drink that blends together.
Bean curd with sesame leaf
Hometown famous food
Bread with butter and garlic
Every time I make a sandwich at home, no one will eat the bread edge. Later, I thought of making this bread edge with butter and garlic flavor. It tastes surprisingly good. Even Grandma, who always keeps her mouth in her mouth, likes eating. The... ...
Loquat water made by ourselves
Recently, I have a bad cough. The more I cough at night, some people say that loquat boiling water can stop my cough. Baidu's loquat leaf has also been mentioned. So I'll cook it for a try. But it seems to be really effective. And it tastes good... ...
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Sauerkraut, mushroom, beef and tofu in casserole
Kimchi. Most of the people who pursue Korean dramas love it. But for us little Southern girls, it's too spicy to eat directly. Instead, it's soup. Put some southern tofu and Flammulina mushroom on it, and put in the fat cow. It's a perfect match... ...
Wotou with coarse grain and vegetable
In fact, there is no hard vegetable rule for this kind of dish. What kind of vegetable do you like and what kind of vegetable do you like? I didn't add salt because of the salty taste of pickled vegetables.
Braised black fish in brown sauce
Many fish have many thorns. They like to eat fish and hate thorns. So they chose black fish to stew in brown sauce. Their families prefer it. Especially my son loves eating too much.
