Chinese Food
All Recipes
Yanggan tofu soup
This soup is very simple. But it's very light and refreshing.
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
Shrimp and celery leaf cake
The nutritional value of celery leaf is much higher than that of celery stem. It's my favorite when it's steamed, cold mixed, or made into soup. The fragrance of celery leaf is memorable.
Diet food - cold celery leaf
We often eat celery. Leaves are more nutritious than roots. Baidu will know it in a moment
Healthy pot rice
It's a quick and delicious way to cook rice. It's faster than making rice in an electric cooker. It's mainly super delicious
Wild Arctic shrimp winter Yin Gong hotpot
The quality of the wild Arctic shrimps used this time is excellent. You can search for wild Arctic shrimps in various online shopping malls such as COFCO online shopping, Shunfeng optimization, tuotuotuo industrial society, benshengli, No.1 stor... ...
Spanish Seafood Rice
This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
Stir fried lettuce leaves
I didn't plan to upload the recipe. After eating it, I feel hot and crisp. I can't help sharing it with you.
Steamed lettuce leaves
When I was a child, I often ate steamed vegetables. But at that time, I ate wild vegetables mostly. In spring, I went up the mountain to dig jujube seedlings and gave them to my mother. I asked my mother to steam them. When the Sophora flowers w... ...
Qinggan Mingmu gouqiye pig liver soup
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
Vietnamese spring roll
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Slimming beauty fruit milkshake
Spring is coming. It's time to detoxify and slim down again. Let's do it now.
Slimming, whitening and nutrition drink
Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C. It has many functions such as antibacterial, improving immunity, assisting in the production of ossein, etc. It can supplement vitamin C. It has the effect of white... ...
Chuanbei loquat dew -- relieving cough and moistening lung
Fritillaria sichuanensis and loquat leaf have the effect of clearing heat, resolving phlegm and relieving cough.
Angel kiss
Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...
Buckwheat leaf pancake
In spring, I like buckwheat head dishes most. They are only available for a short time. They are only available for two weeks. After that, they don't have food. Or they are not delicious. Many people don't eat buckwheat leaves. In fact, buckwhea... ...
