We often eat celery. Leaves are more nutritious than roots. Baidu will know it in a moment
The quality of the wild Arctic shrimps used this time is excellent. You can search for wild Arctic shrimps in various online shopping malls such as COFCO online shopping, Shunfeng optimization, tuotuotuo industrial society, benshengli, No.1 stor... ...
This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
I didn't plan to upload the recipe. After eating it, I feel hot and crisp. I can't help sharing it with you.
When I was a child, I often ate steamed vegetables. But at that time, I ate wild vegetables mostly. In spring, I went up the mountain to dig jujube seedlings and gave them to my mother. I asked my mother to steam them. When the Sophora flowers w... ...
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
It's on fire. Eat some Vietnamese spring rolls to dispel the fire. It's very appetizing with the light spicy and sweet dipping materials.
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Spring is coming. It's time to detoxify and slim down again. Let's do it now.
Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C. It has many functions such as antibacterial, improving immunity, assisting in the production of ossein, etc. It can supplement vitamin C. It has the effect of white... ...
Fritillaria sichuanensis and loquat leaf have the effect of clearing heat, resolving phlegm and relieving cough.
Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...
In spring, I like buckwheat head dishes most. They are only available for a short time. They are only available for two weeks. After that, they don't have food. Or they are not delicious. Many people don't eat buckwheat leaves. In fact, buckwhea... ...
It's a seasonal snack here this season. The traditional way is to use wormwood juice. The wort is used for color matching. My family does not have these. Therefore, using colorful leaf essence, it is found that the color is too bright. All add a... ...
It's the lovely beer season again. All kinds of businesses are trying their best to make beer companion dishes. After being used to eating small, rabbit head and grilled fish, the blue pig workshop has developed a new companion that is more suit... ...
Bittern has always been popular. Most of the time, we eat it as snacks. It's really beautiful to nibble on a few chicken feet when we play and watch the ball. It's convenient to buy brine food outside, but sanitation is not guaranteed. The taste... ...
In April, Guangzhou has entered the summer ahead of time. There are lots of short skirts on the street. There are lots of ice drinks. Directly open the cool mode. Fan Shao went to four elder brothers snow cotton ice specialty store to drink wint... ...