Chinese Food
All Recipes
The first list of bean and fruit in the sun - dongyingong soup
I placed an order in Youshihui for the first time. Actually, it has been received for a long time. Because of the relocation of the vegetable market near my home, I haven't bought any seafood. I'm too lazy to run the supermarket. I delayed for a... ...
Curry Shrimp oyster pot
It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...
Spaghetti with basil and green sauce
Basil green sauce, also known as fragrant garlic sauce, is a sauce originated in Genoa and Liguria of northern Italy. It is made of mashed garlic, nine layer pagoda and pine nuts, mixed with olive oil and cheese. According to reliable records, a... ...
Chicken rice with lotus seed and mushroom
In a new year's meal of big fish and big meat, the delicate lotus fragrance has a different flavor.
Steamed pork with lotus (Gannan)
Hebao meat, also known as the number one scholar Lai, is also known as Hebao Hui in Ganzhou, Jiangxi Province. It's a traditional famous dish of Han nationality in Jiangxi Province. It's made of lotus leaf, so it's also called Hebao Zha. It's sa... ...
Grilled fish fillet
Mexican food, one of the five major cuisines in the world, is simple but unique. I've been in Mexico for 83 days. My mother-in-law is responsible for almost every day's lunch. I also make Chinese food once a week. It's all kinds of. There's almo... ...
Three color spring cake and lotus leaf steamed cake
Secretly eat the nutrition. The secret is vegetable juice.
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I'm very lucky to get the trial opportunity of Jingxuan soy sauce. I'd like to thank douguo and the behind the scenes team. I'd like to thank all the staff of Jingxuan soy sauce. On the arrival of the new year, I wish all the friends who love de... ...
Zhejiang new year's Eve rice must be bundled with meat
Zha Rou is a famous traditional dish of Han nationality in Shaoxing, Zhejiang Province. The color is red, bright and crystal. The meat is fragrant, crisp and tough. It's fat but not greasy. It's crisp but not broken. During the Spring Festival, ... ...
Stir fried lettuce leaves
I think it's very simple and green leafy. It's very suitable for me.
Lotus leaf white gourd skin tea
Lotus leaf has the effect of reducing blood pressure, blood fat and weight loss. Therefore, in addition to regular drinking of lotus leaf porridge, patients with hypertension, hyperlipidemia and obesity can also use only 9 grams of dried lotus l... ...
Meat and vegetable soft cake
Help your baby eat more vegetables
Grilled chicken leg with tomato
Ingredients can be bought in the supermarket. Rosemary is absolutely a good ingredient. The aroma overflows during the baking process. It feels like it's coming out in a flash. It takes a little longer to make (it's a long time to bake). But the... ...
Yanggan tofu soup
This soup is very simple. But it's very light and refreshing.
Steamed chicken with lotus leaf
It's still steamed with lotus leaves. But it's OK to eat it as stewed chicken with mushrooms without steaming.
Shrimp and celery leaf cake
The nutritional value of celery leaf is much higher than that of celery stem. It's my favorite when it's steamed, cold mixed, or made into soup. The fragrance of celery leaf is memorable.
