Chinese Food
All Recipes
Glutinous rice and pork balls for new year's Eve
It's time to prepare the new year's Eve meal menu again. Big fish and big meat is no longer a rare recipe. A fresh and delicious steamed dish is the king.
Honey celery apple juice
In these two days, I cook celery at home. There is a pile of celery leaves left. Because the celery leaves are very nutritious and there is a lot of cellulose, so I try to make use of them. Just for a while. Celery leaves have 10 indicators of n... ...
Oven cooking_ Fragrant chicken with lotus leaf
As long as you wrap it with lotus leaf, you can easily smell the light fragrance of the exclusive lotus leaf after baking. It's the refreshing taste of summer food. It's the most non greasy.
Luxury glutinous rice chicken
It's simple and nutritious. It's a good choice to change taste occasionally. I like glutinous rice. It's glutinous. It integrates delicious ingredients. Jiajiajia
Brunch. Fried bacon with coffee, roasted tomato + corn porridge
Sit by the window, bask in the sun, stretch out and enjoy a delicate brunch. Every cell in the body is waiting for the food to wake up. Bacon with coffee and maple syrup tastes like a pork shop. The roasted tomato is fragrant and greasy. Dig a s... ...
[baked mandarin fish fillet with ginger and soy sauce] [fish soup with chrysanthemum] easy to learn how to slice fish and cook two vegetables
Today, I'll teach you two great fish dishes. At the same time, the chef will teach you two great skills: one is to slice fish, one is to cook fish soup, and the whole fish is not wasted. A piece of good fish can be used to bake mandarin fish fil... ...
Fresh shrimp
Children like shrimp. I like to eat agaric and celery leaves, but they come out. Ha ha, who knows it's delicious
Cabbage and matsutake soup
It's easy to make home-made dishes. Drink a bowl in winter. A fragrance goes into your stomach with the heat. How can you drink a big bowl.
Fried hemp leaf
Fried sesame leaf is a traditional northern snack. It's made at home especially in the Spring Festival. It's crispy, crispy and yellow. When you're chasing a drama, you can use it as a snack. The more you chew, the more fragrant you will eat, th... ...
Wine and vegetables, spiced beef tendon
Spiced beef tendon is a traditional Chinese cold dish. It is usually included in the first plate of cold dishes at various banquets. It's also a very popular home dish. Cut it into slices and serve. It can also be served with rice, noodles, porr... ...
Flammulina velutipes in tomato sauce
Flammulina velutipes belongs to the food with rich nutritional value. It is selected as the best vegetable of the World Health Organization's best food group. Flammulina velutipes contains protein, various amino acids, unsaturated fatty acids, c... ...
Three fresh willow leaf dumplings
Three fresh willow leaf dumplings
Radish and cabbage soup
Recipe name - radish and cabbage soup reference age - more than 12 months, both white radish and Chinese cabbage have the function of clearing away heat, reducing fire and relieving greasiness, especially white radish can eliminate accumulated f... ...
Fried codfish cake with vegetables
During the Spring Festival, my husband's company sent out a lot of cod fillets. I feel that the freezing time is a little long. The taste is not very good. It's a pity to throw them away. Another way is to chop the fish into meat paste, add some... ...
Stewed pig tendon with double leaf Sydney to dissipate phlegm and stop cough
Longxiye 1. Runchang tongben longxiye has the function of Runchang tongben. For people with constipation, longxiye is a very good choice. 2. Runfei Zhike Longxi leaf is a kind of cough and asthma medicine classified under Huatan Zhike and antias... ...
Corn noodles with celery leaves
It's good for your health to eat some coarse fiber.
Practice of blanching salty and longan
I'm a little greedy recently. I just want to make a fat but not greasy white. After studying some methods, I feel that longan and salty blanching look particularly attractive. I want to eat them. But I can't give up both of them. So I decided to... ...
