Chinese Food

Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)

Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful

Vietnamese spring roll

As soon as the weather is hot, it's like eating something light, healthy and low in oil. Vietnamese food has these characteristics. In addition, last week, we just planted mint. Local materials. Make a simple and fresh dinner.

Creative vegetable, chrysanthemum and eggplant

It's very beautiful (@_ @) artworks & (039); (039); (039); (039); (039); (very simple); (039); (039); (039); (zero failure for beginners); (039); (039)

Tripe with red oil

Delicious white fruit and vegetable salad

Noodles in soup

The taste of dongyingong soup is very exciting. The hot and sour taste can activate the taste buds. It's an appetizer. Cook a bowl of hot and sour soup noodles in summer. When you eat it, you will enjoy it. This experience has a different taste.

Rice with lotus leaf and mushroom in sausage

I don't know if I read a lot of the lotus in the book. I picked Hibiscus across the river. There are many fragrant grasses in lanze . From ancient times, the leaves and flowers should look like this. If you listen carefully, you can hear the ban... ...

Stir fried beef offal with Perilla

I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.

Mungbean Brown

Necessary food for Dragon Boat Festival

Dongyingong Decoction

Write later... Go to eat first ~ ~ ~ ha ha

Stewed Beef Brisket with red wine

Stir fried soybean with pickled vegetable

The Cherry Radish in the market always has leaves. Sometimes the leaves are too fresh to be wasted. So there is the by-product of stir fried pickled vegetable and Maodou made of radish leaves. It's a good choice for congee.

Western food / spaghetti

My child is a pasta controller. He likes all kinds of pasta. Every time he goes out to eat Western food, he must order it. So his mother also learned to cook a variety of pasta.

Fine breakfast - Lemon salmon, buttered potato and lettuce salad

Make a breakfast queen every day. Yesterday, I reviewed the book how to lose weight to be the world's first beauty written by Erica angel, former nutrition instructor of Miss Universe in Japan. In the book she mentioned - women's best cosmetics ... ...

Pistachio sauce with clam pasta

The clam has absorbed the fragrance of white wine and pistachios and become plump and juicy. It is the biggest highlight of this pasta. Maybe you'll always eat clams and forget pasta.

Silver carp vegetable cake

Today's cake is actually a simple chicken and vegetable egg cake. The difference is that it's gorgeous in an instant with a little silverfish. Silverfish is a natural calcium supplement. It's also a high protein, low-fat fish. It basically has n... ...

Fragrant scallop egg cake

[3302] it's a story of Yusheng, Baigu and xiazhizhifan scallop and egg cake I don't think I'm awake.jpg2019.4.20

There are Chinese toon sprouts and hot peppers. Who wants to eat meat.

Chinese toon sprouts are more delicious than meat. Only two tips are needed

Fresh shrimp, mango, avocado salad

Simple and refreshing. A salad with many layers of taste

Fried mulberry leaves

At home, I picked mulberry and a large number of branches and leaves to try to fry mulberry leaves. I think it's too greasy to eat a few pieces of mulberry leaves. I feel that the whole body is a treasure. The beautiful mulberry leaves can be fr... ...