Chinese Food
All Recipes
Pig blood soup breakfast
Teak dad likes to eat pig blood very much. And he works far away from home every day. There are often vehicles in and out of the workplace. He will unconsciously suck a lot of dust. So I will often make him pig blood soup for breakfast. It's vac... ...
Spicy crucian with black bean sauce
Before, we introduced the cooking methods of common canned dishes such as lunch meat and steamed pork. Today, we will introduce a common method of canned food, i.e. Douchi crucian carp. It's very common to have canned dace with Douchi. I think e... ...
Strawberry cake rolls that won't crack
Strawberries are red in color and sweet in taste. They are really good-looking and delicious for dessert. The simplest and most common way is to make a cake roll. It's soft and delicate. Sweet strawberries and cream. It's really delicious. Chang... ...
Rice with beef
Beef slices and seasoning soup are boiled into sweet and spicy beef covered rice, which is simple but delicious. The sweet taste of onion soaked in soup is the finishing touch of rice making.
Fujian snack dried loach powder
Fujian's unique snacks
Jade willow leaf dumplings
Medium gluten flour is common flour. It's available in supermarkets. In order to avoid eating the bear children with green vegetables, we specially add the dumpling skin kneaded with vegetable juice and the dumpling skin kneaded with vegetable j... ...
Taco, Mexican roast pork
Speaking of Taco, Mexico, Chinese diners are no stranger. Even if you haven't been to a Mexican restaurant in Mexico or China, you must know KFC's Mexican chicken roll. That's the modified version of Taco. But Mexican taco made by Chinese famili... ...
Snacks orange honey tomato. A simple appetizer in hot summer
This dish comes from the concept of tomato and preserves. It was once eaten as a cold dish in a Taiwanese dish. It's sour, sweet and fresh in memory. Recently, it's getting hotter and hotter every day in Shanghai. Make simple improvements. Marin... ...
Braised beef brisket
Braised beef brisket is not often eaten in childhood. -
Indian lentil sauce / lentil soup Dahl / DAL / dhal / dalh ·
A variety of names. Easy to find materials - Indian lentil sauce / lentil soup / Munn bean sauce Dahl / DAL / dhal / dalh, 2016. An Indian Agricultural Research Report published by Oxford University researchers announced that about 5000 years ag... ...
Zimi and jujube zongzi
From childhood, most people eat date zongzi. Northerners are not used to salty zongzi. It's OK to eat one occasionally. Before Dragon Boat Festival, I used to make zongzi for my mother or mother-in-law. This year, I wanted to make some zongzi by... ...
Braised pancake ~ Balikun, Mulei, Dunhuang (including history) love northwest home cooked pasta (2)
Food, as a culture, can convey a lot of information, such as geography, climate, agriculture and history. By stewing pancake, I understand the similar food characteristics and different characteristics in Dunhuang, Gansu, Balikun, Xinjiang and M... ...
Just egg vegetable
Buy celery and stir fry meat. Celery leaves can't be discarded. It's a waste of nutrition. Just now, justegg bought by the shopkeeper can eat vegetable eggs. Chop celery leaves, add two spoonfuls of pickles and a little flour. Stir it. Stir it i... ...
Appetizer cold spot in summer
Nutrilon nuyoneng, a brand of infant milk powder with a combination of bean and fruit food and advocating the concept of nature, 3. Bring the natural nutrition school online red food series recipes to the high calorie online red food, which is n... ...
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ANGA cream bran Cup -
Stewed chicken wings, mushroom and vermicelli in soy sauce
I don't eat meat. Children have to eat meat. Yesterday, I went to the supermarket to buy chicken wings root. I think there are dried mushrooms and vermicelli at home. They can be made into chicken wings pot together. In this way, we can eliminat... ...
