Chinese Food
All Recipes
Spicy crab and octopus
I just wanted to make crabs. I'm afraid I didn't have enough to eat. I've just started school these two days. My son doesn't think the school is full. So I'll add more food when I come back.
Pig liver soup with wolfberry leaves
Chinese wolfberry leaf pig liver soup is a medicinal diet. This soup is made of wolfberry leaves and pig liver which can nourish liver, blood and eyesight. It has the effect of nourishing liver and eyesight.
Tiger prawns in wet cream
This is a dish that is said to be out of Malaysia and will be missed by all those who have been to Malaysia.
Lotus leaf vermicelli called flower shrimp
I bought some fresh lotus leaves to make a dish. Lotus leaf has the functions of clearing away heat and dampness, promoting hair and clearing Yang, cooling blood and hemostasis, and reducing weight. It's called flower shrimp because it's a bit l... ...
Self made Hawthorn slimming tea
During the Mid Autumn Festival holiday, it's necessary to eat and drink at home. It's necessary to have dinner with friends. The weight-loss plan feels hindered. Make up for the mistakes. Quickly boil some Hawthorn weight-loss tea for drinking. ... ...
Thai Red Curry New Zealand Green Mussel
New Zealand mussel is a common name. Its real name is New Zealand mussel or New Zealand Green lip mussel . The shell of wild scallops is bright green when they are young. When they grow up, they tend to be dark purple or black. The cultured adul... ...
[braised meat with taro]
It's the best food to eat taro in autumn. It's especially suitable for sticking autumn fat with streaky pork. -
Rice with brown rice and crab with lotus flavor
In order to make enough space to receive the good wine and food of the Mid Autumn Festival, I have insisted on reducing the quota of staple food for many days. Unexpectedly, in the past ten days, the Taoism industry has lost in this pot of rice.... ...
Steamed perch
Perch is a common food. It's nutritious and delicious. Steamed perch is a family practice. It's simple and delicious. It's necessary for family dishes -
Stewed chicken. Duck leg
It's autumn. Make an excuse to satisfy your appetite. Stew some chicken and duck legs. If you don't eat the skin, the calories are very low. Chicken and duck are all suitable for fitness and weight loss. What you make is healthier and cheaper th... ...
Italian roasted vegetables
Sometimes I want to eat vegetables and salad in foreign countries. So roast vegetables are the best choice.
Deluxe hand grasping cake
I'm sure everyone will have it. It's really delicious. But can you only add an egg to the cake? That's too violent. How to eat a bigger hand cake. Hurry up and follow me. -
It's a hot, sour, fresh and sweet winter Yin Gong soup. It's a cool day and a warm stomach
Dongyingong Decoction (Tomyum or tomyam). It is a unique sour and spicy soup from Thailand and Laos. It's also called Dongyan soup. It's very common in Thailand. The main ingredients are lemon leaves, citronella, shrimp, etc. Thai restaurants an... ...
Stewed Beef Brisket with tomato and potato
It's been raining since last night. It's cold and rainy in autumn. It's cold. We should eat more stew and stew to supplement energy. Stewed Beef Brisket with tomato and potato is a popular dish. It's nutritious, delicious and healthy. It's suita... ...
Braised pork with Abalone
I like braised pork. I like chicken feet I thought about how to cook the braised meat and chicken feet better So with abalone I didn't expect that the finished food made me want to eat eight bowls of rice.
Scallion soda biscuit
Chive soda biscuit should be a very traditional biscuit. It's also a snack that many people like to eat. It's salty, crispy and not greasy if you eat more than a few pieces. It's made of golden dragon fish Australian wheat core flour. It's espec... ...
