Chinese Food
All Recipes
Thai style hot and sour soup of Canadian Arctic shrimp
I'm looking forward to the new year. I believe you are ready for the new year? I think the menu of the big meal for the new year's Eve is ready, right? Although the fish and meat on the table are full of oil, I believe you will need this - Thai ... ...
Stewed pork with mushrooms
Cigu mushroom is a unique autumn and winter product in South China. It is also a necessary new year food for most people before. Although the appearance of Cigu mushroom is not good, it contains many kinds of nutrition elements. It tastes soft a... ...
Eat not greasy meat loaf
For my bread controller, the most frequent breakfast appeared on the table since more than ten years ago. For so many years, my love for it has never changed. I like salad dressing and meat floss because I like bread. This bread is not as troubl... ...
Stewed wheat with cabbage stuffing
In the Spring Festival, I almost only eat one or two meals at home, sleep until I wake up naturally, eat too much, and it's also a burden. Before that, I made a long recited roast wheat. Since it's recited, I'll arrange to do nothing at home dur... ...
Do you still throw celery leaves? (practice 1 - spring cake)
I usually throw away the celery leaves when I eat celery. It's a pity in fact. Wash and squeeze the celery leaves. It's used to make pancakes with noodles. It's beautiful and nutritious. It also has the fragrance of celery.
Braised hairtail in brown sauce
Hairtail is a kind of common sea fish, such as steamed hairtail, pickled peppers hairtail, garlic hairtail, stewed tofu with hairtail, braised hairtail in brown sauce and so on. All kinds of eating methods emerge one after another. Each method i... ...
Braised pork ribs in brown sauce
It's rare to make such a time-consuming home-made dish. Recently, I was disturbed by the epidemic. It's the best contribution to the family and the society to make a good meal. Refer to Mr. Jun's braised method. Slightly adjust the material. It ... ...
Summer mulberry and chrysanthemum drink
Not bad (^_ ^) not bad
Stir fried zucchini
I've been staying at home for a while. I'm tired of eating fish and meat. It's hard to digest when I eat too much. It's also the best choice to fry a dish of vegetables with rich nutrition and appetizers -
Golden hemp leaf
It's easy to learn. It's crispy and delicious.
Roasted chicken leg with tomato and garlic
This dish is simple, delicious and failure rate. It's good with rice or a vegetable salad.
Strawberry Yogurt Cheese Mousse Cake
Today is Valentine's day. It's also the most special Valentine's day. Because of the epidemic. The house can't go out. But even at home, there is a sense of ritual. Strawberry, yoghurt, cheese and mousse cake. High beauty, sweet honey. It can be... ...
Shuflei muffins - easy to make without oven
Shuflei muffins - a romantic dessert with a moist and light taste that can be heard by name. No oil. Low fat. Zero burden light food It's very suitable for relaxing during holidays. It's easy to get raw materials. It only needs a non stick pan. ... ...
Hemp leaf
Being at home during the epidemic period is to contribute to the society. If you can't go out and be at home, you also want to make snacks for your baby. It's easy to make. Although fried is not very healthy, you can still make it safe and assured.
Qianlong cabbage sweet and sour
The key to the good taste of Qianlong cabbage is to tear the tender and old leaves (about 58 layers) in the middle of the cabbage by hand. Do not stick them. The second is the mash juice poured on the cabbage. It should not be too thin or too th... ...
Stir fried appetizer
It's not delicious. You hit me.
