Chinese Food
All Recipes
Green bean jelly
Sichuan people will eat cold noodles in summer. Appetizer and cool. Green spinach is added to stir up appetite. -
Beef fillet with mint
The mint on the balcony grows very well. It's very good to mix and soak mint water in summer ~ -
Pig liver soup with wolfberry leaves
The main ingredients used in today's soup are recorded in a folk song. it's called tianjingcao. Its flowers are picked in summer. In autumn, pick its own fruit. It's called Lycium barbarum. In winter, we pick the root skin. It's also called the ... ...
Fresh lotus leaf, Lily and lotus seed porridge (heat clearing and heat relieving)
Clearing away heat, relieving heat, appetizing and nourishing the stomach. Lotus leaf lily lotus seed porridge is not only delicious and refreshing, but also has therapeutic effect. Lotus leaf is bitter and cool. It can relieve heat and dampness... ...
Old Beijing plum soup
Sour plum soup, as a traditional drink, is refreshing and one of the modern people's favorite drinks. Often drink a cup of sour plum soup can not only remove oil and grease, but also invigorate the spleen and appetizer, refresh the mind. With th... ...
Crucian carp with agastache
Sichuan people love spicy food. Xixian. So the crucian carp with agastache became a regular guest of Sichuan people's dining table.
Stewed egg with milk
There are many delicious things. In fact, they are very simple and easy to make. For example, this is one of the simplest desserts I've ever made - milk stewed egg. The raw material only needs milk + egg + sugar. The gentle milk. And the egg ful... ...
Millet vegetable congee
Recipe name - millet vegetable porridge refers to the bowl of millet vegetable porridge over 10 months old today, which is especially suitable for babies. Millet is very soft and rotten after cooking. The taste of sticky glutinous rice is accomp... ...
Hand made scallion soda biscuit
As a child, the memory of snacks is the big drawer of the orange desk in the bedroom. There are always all kinds of snacks prepared by my mother for us. Among them, the most commonly eaten ones are all kinds of biscuits. Before, there was no onl... ...
Solar eclipse: peach pie
This time, I caught the last tail of the peach season and patted a super pink peach pie. The pink and tender peach block covers the whole pie. It's bright and shining. The fruit fragrance of the peach is mixed with the milk flavor. What you swal... ...
[mojito] cool and refreshing in summer
Mojito is a traditional Cuban cocktails. This concoction has a relatively low alcohol content (about 10%). (it can also be made into alcohol-free)
New Zealand seafood spring roll
The New Zealand crayfish grows in a narrow and long sea area 150-650 meters deep between Antarctica and New Zealand. The growth cycle of the crayfish is slow. The age of the crayfish can reach more than 15 years and cannot be cultured artificial... ...
Celery balls
Usually celery only eats sticks. Leaves are thrown. Some research shows that leaves are actually more nutritious than sticks. This time, add some flour to the celery leaves and mix them together. The simple and nutritious steamed vegetables are ... ...
French scallop
When my wife came back from Europe, she thought about the green mussels that Belgium had. Because Belgium also has French speaking area, it should be similar to the French green mussels. I made this dish.
White gourd ball with rouge
Winter melon is mainly distributed in the tropical and subtropical regions of Asia. It is cultivated all over China now. It contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, vitamins and other nutrient... ...
Spaghetti, sausage, green sauce, potato and pasta. Another kind of potato pimple
At first glance, potatoes and pasta are cooked together. In fact, it's not. Gnocchi in Italian means dough, which is the familiar pasta in China. It's just like all the people who like to eat pasta. This simple pasta dish is also a very traditio... ...
Loquat leaf, Shashen, Fuling and lean meat soup, clearing heat and moistening lung
Loquat leaf efficacy - loquat leaf. It is the leaf of loquat in Rosaceae. It is cultivated in most parts of China. It contains essential oil, amygdalin, ursolic acid, oleanolic acid, tartaric acid, citric acid, malic acid, tannin, vitamin B and ... ...
