Chinese Food

Spinach and bagel bread

A kind of The fruit itself is low in sugar and oil, with spinach added and chlorophyll added. In addition, it needs a bit of green in spring. It's good-looking and delicious to make sandwich embryos A kind of ︎ there are two ways to make bagels... ...

Nuomi chicken

Barley RUOYE 5-Strand braid bag

Green is the hope that the spring equinox has passed. Unfortunately, we can't go to see the scenery outside. In fact, it can also exist in our food. Recently, we were obsessed with braided bread, so we combined green with five braids. Today's ba... ...

Fried rice with egg and smiley face

Spring is warm and flowers are blooming. The sunshine is just right. Everything will be OK. When the flowers are blooming, she smiles in the cluster. -

Spinach green ball

It's spring. I saw many friends on the bean and fruit making green dumplings. I also began to itch. I referred to many recipes. Many friends used wormwood powder and orange powder. In the principle of not adding new materials as much as possible... ...

French garlic stick

French baguette is the most traditional French bread. It's nutritious and easy to use. It's especially suitable for weight loss. But the monotonous baguette can't satisfy the taste buds of children.

Roasted dragonfish with Rosemary

After two months at home, it's needless to say that many people have gained weight. The weather is getting warmer in recent days. The meat on their body soon can't be covered. Today, I made a diet meal of rosemary baked Longley. -

Barley RUOYE waffle without baking powder

Spring is coming. Everything is reviving. I like to see the green shoots in nature. They are fresh and eye-catching. Let's respond. Eat some green food to make your stomach beautiful. Is this barley RUOYE waffle very spring like? Its color and t... ...

Dongyingong Decoction

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Steamed celery leaves

Celery leaf is often ignored. In fact, its nutritional value is not lower than that of celery stem. Celery leaves are rich in potassium, which can promote metabolism and reduce blood pressure. Celery leaves can be steamed and served as vegetable... ...

Pumpkin and lotus leaf cake

Pumpkin has high nutritional value. It's also a good choice for spring health. In addition to steaming and stir frying, it can also be steamed and mashed into pumpkin paste to make lotus leaf cake. It's really beautiful-

Scallion soda biscuit

Cong Xiang and sugar free dough. It makes a different feeling

Late night - mojito

Left mint mogito. Right orange mogito

Lettuce leaf sausage rice

This is a meal made from the kitchen leftovers. Yesterday, I taught my baby to make lettuce with mashed garlic. This season, a large number of local lettuce are on the market. They peel off many leaves. Many people will throw them away. I remind... ...

Low calorie delicious mousse -- strawberry tomato Mousse

Healthy life starts with a nutritious and delicious breakfast, but the fast-paced life makes people often neglect this meal. No time for breakfast? Afraid of taking too much heat? It's no longer a reason not to eat breakfast. Cooking food is lik... ...

Stir fry

I never cook according to the recipe. The normal ones are stir fried pork intestines, stir fried pork intestines with chili peppers, stir fried pork intestines in dry pot, and sliced pork intestines Today, I use water melon to stir fry fat intes... ...

Huaiyang cuisine, Wensi tofu

Wensi tofu is a Huaiyang dish with a long history. It is characterized by fine craftsmanship, soft, tender and mellow, and ready to be used at the entrance. It has the functions of regulating malnutrition, tonifying deficiency and nourishing the... ...

Simple version salt baked chicken feet

Good choice for tea in the afternoon

Lettuce with garlic

I learned from my mother that lettuce leaves are also edible and delicious. MMM ~ taste of lettuce leaves.

Fried rice with lettuce leaves. It's delicious - Vegan

The nutritional value of lettuce leaves is not inferior to that of shoot stems. Usually we give up. Because the taste is not good. Lettuce leaves also contain oxalic acid. So the taste is a little bitter. This is one of the reasons why most peop... ...