Chinese Food
All Recipes
Spicy chicken for one person
You can't treat yourself badly if you eat alone, can't you? Kwai Chi is suitable for the partners who are now returning to work.
Lettuce with garlic
At the end of March and the beginning of April every year, there are a large number of local lettuce on the market. The stems of lettuce can make many dishes. Most people throw away their leaves and don't eat them. In fact, fried lettuce tastes ... ...
Stir fried pork with Kraft
When I was a child, I would be laughed at by adults when I quarreled about eating Kraft vegetables. I said it was fed to pigs. Then I envied pigs.
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
Very simple salad, lettuce, leaf, Vegan
Lettuce has a delicious taste and crisp taste. It is a common root vegetable. But the nutritional value of lettuce leaf is not inferior to the stem. Usually we give up what we don't eat. Because the taste is not good. Because lettuce leaf also c... ...
Aiyeqingtuan (fresh bamboo shoots & Taro & red beans)
Qingtuan. Oil green is like jade. Waxy is tough and soft. It's sweet and delicate. It's fragrant and delicious. In Jiangsu and Zhejiang, every spring is accompanied by the fragrance of the green troupe. It is said that only after eating the gree... ...
Rice with lettuce and leaves
Grandma's lettuce is ripe. Besides the tender lettuce, the lettuce leaves can also be eaten.
Lettuce leaf
The latest seasonal vegetables are delicious. I suddenly found that I was very happy to have a small vegetable garden in my family.
Kucixin Decoction
In the spring of Chaoshan, especially at the turn of spring and summer, when the weather is cold or hot, the body is also wet. Sometimes the skin is itchy and uncomfortable because of the heat and humidity. At this time, it happens that the rain... ...
Black pepper flavored beef snack
During the epidemic, the company's canteen did not open meals. Eating became a problem. I made a bento with it. It was delicious, convenient and reassuring.
Stewed rice with lettuce and leaves
Lettuce leaves are rich in chlorophyll and vitamins, which are beneficial to human body without any harm. Today, I'd like to introduce a super delicious braised rice with bamboo shoots and leaves. I hope you like it. -
Red bean, coconut, oil, barley, RUOYE, sugar free
When entering Sichuan, you will encounter a cold day. You will pick the leaves of Yangtong trees. You can dye rice with fine holly. The color is green and bright. Qingming eating the Youth League is not for superficial rhyme. It goes back to the... ...
Qingming rabbit leaf plate
Today's making (rabbit leaf board) is called qingmingguo in Mandarin. It's very delicious when I was in middle school. This rabbit leaf is not a wormwood leaf. The leaf of wormwood leaf is smaller. It looks like a five pointed star on one side. ... ...
Scallion soda biscuit
I like to eat soda biscuits. The biscuits I bought are high in sugar and oil. They are very good when I eat them. The meat is growing after I eat them. Make a little oil version by yourself. It's olive oil. It's very fragrant. It's also soda. Su... ...
Prawns in butter
Shrimp on cereal is a well-known dish in Singapore. It's salty and delicious. It's also a dish my daughter likes very much. Every time, even the cereal dregs are used for bibimbap. It's actually simple.
Garlic flavored staff
Garlic flavored staff must be baked to have soul. It's fragrant, crispy and super delicious. It's easy to do the steps at home. Come on-
Stir fried mushroom with asparagus
Asparagus and Tricholoma. Add some oyster sauce. It's just delicious. You can try it. Ha.
