Chinese Food
All Recipes
Fish with pickled vegetables
After the boiled fish, braised crucian carp and steamed perch, I'd like to have a pickled fish today.
Oven dish
For a mother who has to go to work and prepare all kinds of food for her children every day, I finally have to start cooking in the oven. I was on duty 24 hours yesterday. I was thinking about what to eat today
Indian cream chicken
I can't remember how long ago I saw a kind of Indian food. I tried to make Indian food myself before. It's very delicious. I think it's delicious to see this cream chicken. I want to try it myself. We all know that it is necessary to make all ki... ...
Cream biscuit
I'm going to have a little long vacation. I'm going to make a simple afternoon tea with some close friends. I'm going to have a chat and reminisce This is a zero basis dessert. It's yours if you learn it. Take it. Thank you*
Pan fried hairtail
I used to eat hairtail in Nanchang. They were all fried with flour. This kind of pan fried is delicious
We can have a good time on the holiday when we have three colors of cookies
The first day of the holiday is ready for all kinds of snacks and plan good recipes, improve the rich version cookies, quick and delicious recipes, minor adjustments, and most importantly, listen to the instructions of the bake Kwai Tsun, when t... ...
Oatmeal with mixed vegetables and eggs
Kwai, get up late in the morning and cook a quick hand oatmeal.
Crispy bean paste with barley and green leaves
Barley green RUOYE powder contains vitamins and minerals. The basic ions contained in calcium, magnesium, potassium and other elements can neutralize the acid toxins in the body and maintain the acid-base balance of the human body. I bought some... ...
Have you thrown all the lettuce leaves? ❤️ [scrambled eggs with lettuce leaves] peach love nutritionist's private chef
Lettuce leaves can't be tossed for scrambled eggs. It's also rich in green leaf vegetables. It's just a little bitter. It's sweet, sour, bitter, bitter, salty and bitter. Sometimes it's bitter in taste C. It's good nutrition. Lettuce leaves cont... ...
Low fat and delicious fried bacon with peppermint and peas
Inadvertently, the summer here has come. It's a hot day. A bowl of porridge has become a regular guest on my table. When all kinds of fresh and appetizing dishes come out in turn, this peppermint pea fried bacon is the best because it's the tast... ...
Stir fried noodles with vegetables
It's getting sultry again in recent days. But it seems that our family's appetite is not decreasing. I've always wanted to eat pasta these two days. But I've been cooking at home for a long time. It seems that I'm getting colder and colder to th... ...
Slimming and whitening porridge
Yiren's function - 1, it is beneficial to water and swelling, invigorating the spleen and removing dampness, relaxing the tendons and removing arthralgia, clearing away heat and purulent, etc. it is a commonly used medicine for promoting water a... ...
[Ultimate cooking course] flavored salmon
The screenshot is from the [Ultimate cooking course] the official website of this recipe does not correspond to the original English recipe. Po is mainly written by listening. There is no barrier to translation of this recipe, but the explanatio... ...
Steamed celery leaves
Hometown people especially like to eat steamed vegetables. There are steamed pork, crispy pork, steamed bean curd, steamed celery, shredded radish, and sophora flower and Yuqian in sophora flower season. Steamed vegetables can better protect the... ...
