Chinese Food
All Recipes
Hamburg lab breakfast - white walls
Have you ever thought of eating a big breakfast? (~ へ) I'll meet you today. Ha ha ha. This guy contains most of the elements of American breakfast. Cereal, egg, bacon, pork, tomato (sauce) - with a glass of milk to live together - it's the best ... ...
Baked shrimps with minced garlic and cheese
Simply wait for Ding's new way of eating
Pickled elbow
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
Amber pig skin frozen three color pig skin frozen
My husband doesn't like sweets. On his birthday today, he said it's OK to make pig skin jelly. I made pig skin jelly. I'm so happy.
Congee with mushrooms and vegetables
When there is nothing in my family, I make porridge with green vegetables. The old people and children are very happy. Since ancient times, porridge has been used to nourish the stomach. Green vegetables and minced meat made by ourselves are put... ...
Goodness Graciou
After studying in Australia (it's actually a holiday), I came back to Australia and was on demand by all kinds of Australian cuisines. I had a lot of new ideas. At the same time, I was on demand by the book making a happy and beautiful taste (I ... ...
Bean curd with peppermint
The climate in Chengdu has changed a lot recently. In two or three days, you can wear clothes from down jacket to short sleeve and then back down jacket. This unparalleled 2B climate directly caught my cold. We can only eat light food. Minced fr... ...
Shanxi Hezi rice
When I was a child, my mother used to cook Hezi rice. At that time, I didn't like it. I always said to my mother - & quot; eat porridge or noodles in soup. What's so delicious about Hezi rice? & quot; as I grew up, I gradually fell in love with ... ...
Boneless pig elbow
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
Braised whelk with spicy and sour sauce
It's a famous dish of Yangshuo in Guilin. It's necessary to order every time you go. It's delicious and memorable. At last, it is incomparable to cook Guilin rice noodles with this soup.
Slim lotus leaf light tea
Light body, relieve constipation, moisten intestines, relieve flatulence and increase intestinal peristalsis. Lotus leaf reduces fat and weight. Hawthorn is dry, appetizing, flatulent and gas. Cassia seed moistens the intestines and moistens the... ...
Perfect breakfast whole wheat bacon olive loaf
Bacon and olives together is absolutely natural. This salty whole wheat bread is most suitable for breakfast. When you get up early, cut the loaf into small pieces. Put it in the oven and warm it for a few minutes. The skin will become crisp. Bi... ...
Noodles with tomato, ham, intestines and lettuce in hot soup
~ let me serve you noodles ~ simple and convenient noodles. A good choice for dinner ~
Mayonnaise with cheese and chicken
I've been trying various ways of avocado. Last week, avocado was mashed into a sauce to make a sandwich. So I was inspired. I can bake chicken leg meat with avocado to make the legendary Mexican chicken roll. But I didn't buy sour cream. The rea... ...
