Chinese Food
All Recipes
Delicate and soft Japanese cotton cake with barley like leaves
I wanted to make the cotton cake a long time ago, but I didn't do it. I made the ancient cake twice before I started. I always thought it was a kind of thing. I found it was slightly different. First of all, I had to scald my face. I had to take... ...
Appetizer's sesame paste mixed with lettuce
Mash mixed with wheaten food. I blanched the wheaten food with water. I don't think it's delicious. Ha ha. I put a lot of mash. The mash mixed with wheaten food can also be mixed with noodles. It's also super delicious. Ha ha, I use your mash in... ...
Cream Strawberry Cake with Matcha chocolate
My brother is going to be 9 years old. His wish is to have a birthday cake with his mother and brother. Then he makes an exception to watch a episode of fan Deng in the evening. This simple wish must be realized for him. I wanted to make an adva... ...
Breakfast
I often don't know what to eat for breakfast. It seems to be nutritious this time.
Lemon lotus leaf Slimming Cream
The lemon lotus leaf slimming cream made by my family is more comfortable to drink. It has a very good taste, high beauty value and good effect.
Steamed bass / steamed Caoyu / steamed fish
Guangdong household practice of steamed fish
Cucumber preserved egg soup for clearing heat and reducing fire
Recently, we fried French fries several times at home. Everyone is on fire. Make cucumber and egg soup and drink it quickly. Reduce the fire.
Take time to cook a pot of Italian meat sauce. It's a month's meal
As soon as the catkins float, I know that the atmosphere in summer is getting dry. A little salty humidity. It always reminds people of Italy. Probably thanks to the movies in Italy that I have seen in my laziness. No matter where I am, there ar... ...
Jianghu cuisine series sauerkraut and yellow peppers
It doesn't matter if a novice can't cook fish. It doesn't smell fishy, fishy or fishy. Say the important things three times. You can use soup to mix rice and noodles.
Mashed potatoes. A fancy mashed potato that looks like ice cream
I wrote a recipe for western traditional mashed potatoes. It was mentioned in the blog that you can add accessories according to your own preferences. Then a lot of cute people came to me. I hope I can give some extra articles for reference. So,... ...
Congee with preserved egg and green vegetables
My family usually have porridge for dinner. White porridge is tasteless and tasteless. Preserved egg and green vegetable porridge is a kind of salty porridge. The elderly and children like it.
Don't throw lettuce. It's nutritious and delicious
The season of lettuce is coming. Most people eat lettuce by throwing away the leaves. In fact, the leaves are more nutritious than the stems. In general, the vitamin content in the lettuce leaves is higher than that in the stems. The carotene co... ...
Stir fried lettuce leaves
This dish is the most satisfying of my own so far
Steamed sea bass
My husband and son prefer sea bass to freshwater bass. Sea bass meat is more fresh and tender. It's almost ready to eat. Because it's a fresh sea fish. It doesn't smell fishy at all. You just need to clean the fish and steam it directly in the p... ...
Stir fried garlic leaves with bacon
During the new crown, eating more spicy and sterilized food will help fight against coronavirus. I don't know if it has any effect. I don't know if it can prevent it. Anyway, eating is also eating. Just follow the trend and the pulse of the situation.
