Chinese Food
All Recipes
Thailand Dong Yin Gong soup -- it's not made of supermarket seasoning
One of the ten famous soups. It's hot and sour.
Mexican chicken roll
Not to KFC now. We can have chicken rolls, too.
Sausages with delicacy
Table sausages originated from Taiwan. They are popular among the public because of their special flavor. They have gradually become a well-known characteristic snack in Taiwan. Generally, table sausages can be roasted, fried or steamed. And whe... ...
Celery leaf egg cake
Celery leaf egg cake, black rice red date congee, bittern peanut, lettuce, apple, honey water. It's better to make a recipe for breakfast. Today, we will start to record the breakfast time of Lin's family. Today's celery leaf egg cake. It's easi... ...
Stir fried snails with mint
In our Hakka, mint leaf is called snail fragrance. As the name implies, it must be put in the fried snail. Its taste represents the taste of fried snail in Hakka. I really haven't eaten this method in other places.
Porridge with cabbage and seafood
Because I lose weight, I can't eat high-fat and nutritious things at night. Er... I'll change to make porridge every night. Kids who also like porridge can pay more attention to me. Hee hee hee. We can powder each other^_ ^
Spicy lotus root
Recently, a large number of fresh lotus roots have been on the market. I also bought some at home. Lotus root has a variety of ways. It's hot fried and cold mixed. It's delicious no matter how you do it. This spicy lotus root is crispy and tende... ...
Quail egg mushroom
If you want children to like it, you have to pay attention to it. First of all, you need to be beautiful. Then you have the desire to eat it. This dish is the simplest but most beautiful one I have made. My son likes it very much. Everyone loves it.
Risotto with Italian Seafood (cast iron pot version, non stick pot can also be used)
The main point of risotto is to be patient when mixing rice. Because I didn't buy risotto, I temporarily replaced it with parboiledrice. The taste is more suitable for our Asians.
