Chinese Food
All Recipes
Mung bean and lotus leaf porridge
The mark of summer is that exposed skin is wearing thick sunscreen. Under the toxic sun and umbrella, people rush to Beidaihe in a swarm. There are electric flashes, thunder, rain and waterlogged roads. The sound of summer is the sucking of big ... ...
Jianpi Weiqing tea
Invigorate the spleen, nourish the stomach, strengthen the body and quench thirst. It's a special drink in summer.
Mango cod with twelve flavors
Mango cod with twelve sharp flavors - the ingredients will change in time and space. As long as the mind is the same, you can find the original taste. (don't forget the beginning. Fang de always)
Durian forgets to return
Super simple afternoon tea. Surprised to find mint leaves. The taste is amazing. It's worth a try.
Nuomi chicken
In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup
Arctic Shrimp Salad Bread cup
Take part in the Canadian wild Arctic shrimp Beijing station activity of Haiqiao market open class. These days, the Arctic shrimp is basically melted a little every day. I eat it with a white mouth. It's sweet. It's delicious. When I eat it ever... ...
Chaoshan hemp leaf
Hemp leaf is a kind of unique hemp leaf in Chaoshan. It was not eaten before. Because Chaoshan people have to wait for the hemp elder to weave rope with hemp skin. Now no one has woven rope. This kind of hemp leaf is on people's table. Hemp leav... ...
Braised pork with Pepsi Cola
My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.
Fried celery with leaves
I bought celery to make chicken pot. But the celery leaves are wasted. So we decided to fry the celery leaves. It's delicious.
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
To learn the coconut fragrance and winter shade skill in northern Thailand
Thailand's climate is also hot, so they like thick soup to lift their appetite. Free travel in Thailand. It has spread Bangkok and Chiang Mai at one go. There are still some differences between the taste of Chiang Mai in northern Thailand and th... ...
Small meatball
Mango has always been known as the king of fruit. It is loved by people because of its multi cellulose, high vitamin, various minerals and nutrients. But to be honest, I don't like it very much. Because I don't like the taste of mango very much.... ...
Beef tendon with peppermint
It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...
Celery pancake
Pancakes frequently appear at my table. As long as there is flour, you can put the remaining materials in the refrigerator. Fry them in a pan. The fragrant pancakes are matched with a bowl of porridge. Super simple but delicious breakfast. Celer... ...
Tomato basil pizza with thin skin
I haven't made pizza for a long time. The basil in my family is very prosperous. It's very tall. But I don't know why basil is very fond of attracting insects. As a result, many leaves are eaten by insects. And peppermint. The peppermint in my f... ...
Nuomi chicken with lotus leaf
In the morning, when I came to the lotus root selling stall, I saw a few budding lotus flowers on the table. The landlady picked up a lotus leaf pocket and sprinkled it on the flowers and lotus roots from time to time, which made people feel coo... ...
