Chinese Food
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10 minutes to finish the lazy version of braised pork
Braised pork is fragrant, glutinous and delicious. It has different shapes, bright red color, fat but not greasy. It belongs to a long-standing meat dish. But when it comes to braised meat, you may find it tedious. Especially the novice who just... ...
Pork in Danish classic diet
I don't know where this dish comes from? when? I just know that this is a classic dish. It's just like braised pork in the eyes of the whole Chinese people. ~~~~~~Just imagine a group of Viking pirates sitting around the campfire. Sitting on the... ...
White gourd and Spareribs Soup
In fact, I have to go to work the next day to cook for my son and then send him to school. But my son likes it. He basically drinks it.
From then on, I said goodbye to the delicatessen. I can make beef sauce at home
In the summer, many people are lazy to cook and like to go to the deli to buy ready-made food. However, the food safety now makes people worry that it is difficult to ensure that the food in the Deli is clean and the price is also very expensive... ...
Chuanwei foot flower soup
A trip to Sichuan and Tibet last summer, starting from Chengdu, went all the way to the west to find Shambhala. The first Sichuan food to be tasted is the famous mother's foot flower soup. It's fragrant, waxy, soft and smooth. It's ready to melt... ...
Sweet throb -- the entry of Top Chef
By fan Tiantian, Vila
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
Stewed chicken with spiced sauce
Use of brine - 1. All animal raw materials need to be treated with hot water before they are marinated. Otherwise, if the raw materials are directly put into the pot, the brine will be sharply reduced, which will cause the taste of dishes to be ... ...
A good way to pickle sour beans in 24 hours
It's getting hotter every day. Porridge has become a popular choice. I also often cook porridge and drink. Today's protagonist minced meat and sour beans has become the dish with high frequency of appearance on my dinner table. As we all know, s... ...
Bittern hare
Usually, I seldom make things at home by myself. Because my mother's pickles are very delicious. Every time I bring them to the company, they will get unanimous praise from my colleagues, and they will think about what they have eaten. So I don'... ...
Mung bean with lees
I don't like bad goods from the beginning. The first time I smelled it, my memory flashed back to a very small time. The wine lees on the side of the road were drying. I would cover my nose every time I passed by. That kind of taste for me only ... ...
A good beauty product: rotten peanut and pig's hoof
Rotten peanut pig's hoof. Generally, we should choose the front hoof. The front hoof has more meat and less bone. It is straight. It is not only delicious, but also contains more tendons and more collagen. The southern milk used is red rotten mi... ...
