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![[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.](/templates/foods/images/loading.png)
[beef brisket in clear soup] good radish in winter. It's more nourishing to eat like this.
Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
Big bone with sauce
Since I cooked this dish, the gentleman has nicknamed me dog sees sorrow . It's really enjoyable. After stewing the meat on the tube bone, it's fragrant, crisp and soft. It's melted before it's refined. It only leaves a message for the tongue, b... ...
Lixia · volcano
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Mapo Tofu
Mapo Tofu with spicy, delicious and unique flavor. It's popular with many kids. You can smell it in the process of cooking. It's super food. It's delicious but not unwanted. Share the production method ~ -
How can we live without spicy sheep and scorpion in winter
As the old saying goes - eat carrots in winter and ginger in summer. Don't need a doctor's prescription. As the old saying goes, eat mutton in winter to warm up your stomach. It's a perfect match. The mutton scorpion bought by double 11 has been... ...
Super simple and delicious quail eggs
The baby loves to eat. So the mother has to do it by herself. After all, do it yourself is healthier than what you buy outside
Braised pork with lemon
Many people like to use this to describe delicious braised pork - fat but not greasy. Soft but not rotten. This braised pork with lemon is better than that with hawthorn.
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Xiaoxue should drink nourishing soup
In the light snow season, do you feel the winter atmosphere is getting stronger? Make a pot of nourishing mutton and vermicelli soup suitable for this solar term. Now it's found that Miss Lin's childhood memory is about eating. For example, Miss... ...
Stewed cabbage with braised pork
Braised pork is a kind of home-made dish with a little technical content. Because the soup of braised pork is rich, the home-made method often matches with some vegetables. The vegetables absorb the juice of the meat and become fragrant. At the ... ...
Cabbage roll stuffed with meat||
Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...
Stewed cabbage
Winter is the time to eat cabbage. It's delicious to stew.
Cabbage, vermicelli and meat bun
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Braised pork in brown sauce
Red crisp hand. Huangteng wine. Willows on the palace wall in spring. The east wind is evil. Love is thin. A sad mood. A few years away. Wrong wrong wrong. Spring is old. People are thin and empty. The tears are red and the silk is clear. Peach ... ...
