Chinese Food
All Recipes
Ginger duck
Ginger is the soul of this dish. It must not be omitted. It can dispel cold and dampness. With duck meat, it can nourish yin and reduce fire. It also neutralizes the coolness of duck meat. The cooked duck meat is not only fishy. Even the pungent... ...
Secret drunk crab
Cooked drunk crab. It's better to marinate for three days
Stewed spareribs in brown sauce + golden dragon fish with tip of tongue
Sweet osmanthus is fragrant. It's the most comfortable taste in autumn. Walking on the road, in the park, it's full of blooming sweet osmanthus. It's not publicized. But it makes you feel everywhere. When you inhale hard, you'll feel relaxed and... ...
Record of solar eclipse black bean sauce chicken
Chicken can turn over the pattern to make 800 kinds of flavors. And they are all delicious. Today's chicken in soy sauce is very easy to make. It is suitable for all the lonely and disabled parties. Get all the ingredients ready. Put them in the... ...
Spicy chicken
The first time I tried to make spicy chicken, I didn't expect it was successful, so we still need to share the friends who like my recipe. Please pay attention to me.
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Stewed Beef Brisket with tomato
Stewed beef with tomato is a very classic dish. It's delicious and tasty. The main ingredients are beef and tomato. The ingredients are onion, ginger, cooking wine, butter, soy sauce, red wine, star anise, Xiangye, fennel, etc.
Fat hoof with thick oil and red sauce
Braised hoof fat meat is the love of father-in-law Yaya. The secret to father-in-law's longevity at 92 is to eat hoof fat meat with thick oil and red sauce.
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Beer peanuts
Many people have eaten beer duck. Have you eaten beer peanut?
Crabs in flowers
Drunken shrimp and drunken crab should be a favorite dish of Hangzhou people. When I first joined the work, I remember going to Bailu with my colleagues for the first time. It was the one beside Yintai in Wulin. Everyone was rushing to eat drunk... ...
Braised beef tendon
The finished product can be sliced directly into wine, or processed and fried with garlic and pepper twice
Braised pork with potatoes
My family like braised pork. Especially my son likes it better. He doesn't like vegetable. What should I do? I added potatoes in it to cook together. So he likes potatoes. In fact, everyone has different ways. What you want to add depends on eve... ...
Colored meatball
(Bodhi comes out of the world one step at a time and has no constant mind. If Dharma follows the number of modes, sound and meditation are pure.) That year, that day, we were all waiting for leaves under the bodhi tree behind the temple. It is s... ...
Rougamo
Making rougamo for the first time
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
A bowl of noodles with beef brisket in clear soup
The essence of a pot of delicious beef brisket in clear soup is that the soup is full of fragrance, not too much spices. It highlights the meat flavor of beef. The beef tendon is soft, smooth and full of meat flavor. Today, with a very convenien... ...
Coke ribs delicious
It's full-bodied, sweet and salty. It's well balanced. It can taste a little spicy. The aftertaste also has the fragrance of all kinds of spices.
