Chinese Food
All Recipes
Pig heart in cold sauce
Recently, the little tables of luomei's family are mainly made of these vegetables. Mr. Luo protested to ask for a change of taste. We can't do it all the time. Hey hey. Weight loss is going on. I can't stop it. Ah When passing the pork stall, I... ...
Chicken and quail eggs
The perfect combination of braised chicken and Macaw egg
Home cooked dishes warm the stomach and nourish the air
According to traditional Chinese medicine, eating beef in cold winter can warm the stomach. It's a good tonic for cold winter. So it's very suitable for eating beef at this time. Beef with fermented bean curd. The salty rose fermented bean curd ... ...
Braised beef ribs
Beef ribs are better than ribs. I finally have them.
Three cup chicken
The supermarket and the vegetable market around my home have been turned around and I can't find basil. So Taobao bought one and brought it back. Let's burn it for two times. Basil needs more sun. I think I'm going to raise him to death. If you ... ...
Drunk cooked crab
Just a friend sent Yangcheng Lake hairy crabs. Steamed hairy crabs are soaked in boiled rice wine, which dispels the cold and adds freshness
Stewed Beef Brisket with tomato
It's winter. Stew yourself a pot of warm tomato brisket.
Shaanxi lasagna meat
My family likes to eat rougamo. But I don't know if the rougamo sold outside is sanitary. I have to make it at home. Fortunately, my family all agree that it's delicious.
Oxtail soup with tomato sauce
Winter is coming. I want to eat something warm for every meal. Bring along a bowl of hot soup. I'm a carnivore. How can I get less meat?
BBQ with pork elbow
In Tongzhou, Beijing, when it comes to pancakes and meat, no TongZhou people don't know. Tongzhou District has a famous restaurant specializing in pancakes and meat. The characteristic of that family's pancakes with meat is that the pancakes are... ...
Bean curd potato
Potatoes are so delicious. It's better than meat. There's no soup left every time.
Delicious sauce beef is super simple
There are many ways to make beef. Today, I'd like to introduce a super simple and delicious way to make it. At the same time, it's also a sauce beef that is especially suitable for weight loss. Novices can also master it.
Braised oxtail
The essential warm heart dishes in cold days
Sauce cow's favorite accompaniment in his life
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
Braised goose blood with crab meat and tofu
Li Bai, the poet of Tang Dynasty, once wrote in a poem that Yangzhou will be under fireworks March. Yangzhou is known as the famous capital of huaizuo and the best place of Zhuxi. It also has the reputation of the first city of China's canal; th... ...
