Chinese Food
All Recipes
Pig's hoof with bean curd in lazy version
The pig's hoof is very fragrant but very greasy. The bean curd tastes sweet and fragrant. It can be fresh and greasy. It's very suitable for cooking meat. Sufu plus pig's hoof. It can remove the putty and keep the fresh taste. It's a perfect mat... ...
Braised noodles with lentils
Stewed noodles with lentils is a favorite pasta in Beijing. Although the method is simple, it tastes delicious. The taste is even more attractive. Green lentils. After the soy sauce soaks the pan oil light stewed noodles. Delicious. You need mor... ...
Soup cabbage and cabbage can also be made tall
This dish is totally made with pleasure. The child wants to eat cabbage. The stir fried one is tired of eating again. After finishing this dish, the evaluation is good.
Chongqing spicy chicken
I like to eat chicken. I like to eat more chicken without getting fat. But I don't just cook soup. I like to make a dish into various patterns. Sometimes I eat it together, sometimes I fry it, sometimes I cook medicinal soup. But as a Sichuan pe... ...
Shaanxi rougamo
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
Easy to make braised elbows
I went to the east slope of Meizhou to eat my elbow once, so I came up with the idea of making my own elbow. So I combined the north and the south to make a braised elbow.
Three steps to make Yueshengzhai sauce beef
Sauce beef is a cold dish that many old Beijingers like to drink. How to make the authentic Yueshengzhai sauce beef is very simple. This is what I learned from the master of Yueshengzhai human horse on TV. I tried several times and the effect wa... ...
Braised pork ribs cake
No need to soak in blood, no need to blanch. The ribs are directly fried in the pot. It's not fishy, not greasy. It's fragrant. The cakes soaked in the soup are even more delicious^_ ^
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
Delicious frozen meat skin
Every time I buy meat, I can't use the skin. I throw it in the refrigerator. I clean it up and make it into meat jelly. It's delicious and beautiful.
Braised pork in brown sauce
Simple way. Not simple taste
Stewed tofu with clam
It can be said that two kinds of food materials are not difficult to buy. The price is also cheap. But together, it is the most delicious. It's very simple. Let's try something soon.
Stewed beef stewed beef brisket pressure cooker version omnipotent one pot meat
In fact, this dish is especially suitable for people with fast-paced life. It's mainly simple and fast without losing flavor. You can also add plate tendons or hooves together. It's very convenient. A pot of meat can be eaten for a week without ... ...
