Chinese Food
All Recipes
Layer upon layer. Egg pie with leek and meat
I like thick pancakes. If it's directly thick, it feels like flour. It's like eating dough.
Meat three fresh pie
It's delicious. It's tender in the outside. And it won't be hard overnight.
Stir fried leek with dried bamboo shoots
I like to eat dried bamboo shoots no matter how they are cooked. They are rich in nutrition. They contain protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, B2, vitamin C, etc. they have the characteristics of low fat, low sugar and mul... ...
Fried spring rolls
Yunnan food. It's convenient to make it at home. Spring roll skin can be bought outside. It's mainly stuffing.
Vegetable box. Leek, moss, tofu, egg, vermicelli and agaric
The best leek in spring
Fried shrimps with leek
No class this morning. Lai saw a shrimp seller when she went to the morning market after breakfast at her aunt's house. When she came back to deal with it, she was surprised. A lot of bigger shrimps have seeds in their stomachs. They are all see... ...
Fried egg with leek
The price of leek has not been reduced for a long time. When I met leek in the market, it was very fresh. At that time, I immediately thought of fried eggs. Oh, that's the conditioned response to eating? O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Crispy leek box
Shandong's pancakes are famous all over the country. Even if there are millet, sorghum rice, black rice and bean noodles There are so many kinds of raw materials. Pancakes with corn flour are still the mainstream. The villagers scraped out panca... ...
Fried leek with chicken gizzard
Blessed are those who like chicken gizzards
Stir fried bamboo shoots with leek
Leeks and spring shoots are really a match.
Chinese cabbage dumplings
Spring is coming. Dumplings need to be changed.
Stewed pork with leek
Put the pot stickers in the pot and turn them into a pot side fire. They can't be too big or too small.
