Chinese Food
All Recipes
Steamed stuffed bun
In order to catch the wind for grandma, I steamed the old man's favorite vegetarian bun. The old man's taste was light. I didn't let go of too much seasoning. In fact, I also like this simple taste very much. Many parents think that the most dif... ...
Spanish mackerel dumplings with juicy soup
Nowadays, there are many fillings for dumplings, but Spanish mackerel dumplings are still a major feature of Weihai. As the representative of Weihai dumplings, bayou dumplings have the characteristics of big filling, thin skin and juicy teeth. T... ...
Stir fried leek and bean sprouts
The spring healthy vegetable with full spring flavor naturally uses seasonal vegetables that absorb the spirit of heaven and earth. Everything has its own mystery. Bean sprouts and leeks are both healthy vegetables in this season. Eating more is... ...
Dried bean sprouts with leek
I made it by myself. I think the color is good and tastes good.
Braised leek with bean sprouts
Not for sharing. Just for remembering. Because the taste is really good.
Braised razor with leek
It has the functions of invigorating the stomach, refreshing, stopping perspiration and astringency, tonifying the kidney and helping Yang, and strengthening essence. Razor clam meat is rich in protein, calcium, iron, selenium, vitamin A and oth... ...
Leek box
Dad came to see me. He brought his own leek. It's green and bright without pesticide and fertilizer pollution. It's absolutely green. What do you want to do? Think of the leek box my mother used to make when I was a child. It's delicious and app... ...
Garland in vegetable sauce
All of a sudden, I want to eat the chrysanthemum in the hot pot. I don't want to sweat in a hot pot. So I think of a compromise. I didn't expect that it's convenient and delicious...
Whitebait omelet (so simple)
High calcium and protein. It's simple. But the taste is not simple.
Cuttlefish dumplings
I haven't eaten the cuttlefish dumplings for a long time. I went to the market that day. There was just a fresh little cuttlefish on the shelf. So I picked out some and bought them home. I didn't take them out until recently. Cuttlefish dumpling... ...
Leek box
My husband is from Xi'an. He likes pasta very much. I grew up in the South eating white rice porridge. I've been married for many years and now I've learned a whole body of pasta cooking skills. Alas, who makes me a virtuous Hakka girl. Leek box... ...
