Chinese Food

Leek box

I like leeks very much recently. I can't always fry them. I can eat them with stuffing. I have all the good meals. Hehe

Dumplings with leek and shrimp

I used the leek my mother planted. I carefully selected the shrimp peeled by the fresh shrimp. I also used the skin of the meat to slowly boil the jelly. This kind of dumpling is not only full of delicious soup, but also beautiful happiness.

Stir fried leek moss

Leek moss contains a lot of vitamin A. It has the functions of moistening the lungs, protecting skin, preventing and curing cold and night blindness. It has the functions of invigorating the kidney and helping Yang, warming the middle and reduci... ...

Stir fried rice noodles

My friend went to Japan to study. He missed his hometown fried rice noodles. So he made it for her to satisfy her hunger. Because he could only wait for the plum to quench her thirst. So he became more and more greedy. Ha ha

Xuzhou leek box

Love leek, students' own green vegetables

Wonton with shrimp

Steamed bun with leek and egg

Leek box

Leftovers utilization

Fried egg with leek

Stir fried leek with sausage

Stir fried squid

As Chongqing People's chili peppers are essential for every meal. Of course, the best way to make squid is to stir fry. It can be pickled peppers. It can also be pickled radishes. Of course, it can also be stir fried or barbecued. But I still li... ...

[Madeira's kitchen] leek, preserved egg and pine

Steamed rotten skin roll

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Stir fried fungus with dried bean curd

Leek box (simple version of dumpling skin)

Leek box is a real northern pasta. I always like northern pasta. Southerners are not familiar with making pasta. Today's dumpling wrappers are also delicious for ten minutes, and they are just a small two mouthed one.

Fried egg with leek

Fried egg with leek

Spring roll

All the spring rolls I bought outside are salted vegetables and dried beans. Salted vegetables are very salty and not delicious, so I always pack them myself when I want to eat them.

Sauteed sea sausage with leek and moss

Haichang. I don't know its name. I only know that Shandong cuisine was famous first because of its merits. In the era of No MSG and chicken essence, Lu Cai's magic product is to dry and grind the sea intestines. Sprinkle a little freshness on th... ...

Tofu brain

Bean curd brain is my favorite breakfast. A bowl of bean curd brain comes with a big fat stick. It's fragrant. It's not very good to make tofu brain by myself several times. Today I specially record every step with electronic scale. I'm quite sa... ...