Chinese Food
All Recipes
White gourd and Spareribs Soup
Today, I made a soup of winter melon and spareribs. My friends know that I like the taste of braised pork. I don't like the original white food very much. But since I talked with many friends about the experience of making food, I know that the ... ...
Leek box
Today is the first day of my son's new semester. On this special day, I made a new leek box for my son. I didn't expect to make it for the first time. It's so successful. It's delicious. My son has a good time. So share the happiness with you.
Old Beijing pancake
I've eaten too much fish and meat. I always need to change my taste. It's an economical and healthy food. It must be this.
Fried spring rolls
Vietnamese traditional snacks. Because I didn't buy horseshoes and agaric mushrooms this morning, I replaced them with leeks.
Chicken crawling with Tofu
It's a homely dish that you often cook at home. It's light and light. It's suitable for all ages.
Dumplings with leek and shrimp
My favorite food for Chinese New Year is shrimp dumpling made by my mother. It's fresh and juicy. It's full of the flavor of home. I got married this mid autumn festival. I had a holiday with my husband for the first time. I hope it will also gi... ...
Stir fried scallop with leek moss
- trial activity of Liren electric hot pot dhg263a
Stir fried mung bean sprouts with leek
As the saying goes, it's hard to buy September leeks if you have money. This is to say that September's leeks are the first crop. It's the most delicious time. It's only August. I can see the tender chives in the market. So, today I'd like to ha... ...
Jiaozi with leek and egg
I haven't eaten this leek and egg dumpling for several years. I haven't thought about it. The last time I ate it was in 2005. It was the last time my father made leek and egg dumplings. At that time, when he made leek and egg dumplings, the fill... ...
