Maybe I was poisoned by leek moss. Otherwise, how could I buy so much leek moss? I can't get tired of eating it. OK. Actually, I have a long feeling. Ha ha.
Leek yellow also known as leek bud , yellow leek bud , yellow leek . Commonly known as leek white . It is the product of softening cultivation of leek to yellow. It has the functions of benefiting liver, strengthening stomach, promoting Qi, regu... ...
My husband bought a lot of leek core yesterday. I'm afraid it's broken. I'll make a bun today.
In summer, leek moss has been on the market in large quantities. Chinese chive moss is the tender stem of Chinese chive when it blooms. It is rich in vitamin A. It can moisturize, protect skin, prevent and cure cold and night blindness. It taste... ...
I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.
Good cooking is inseparable from good tableware. The tableware of this recipe is provided by Shangju Ceramics Museum of Taobao store.
Give yourself a portion of vegetables in the hot summer to keep you cool..
This dish was cooked twice in Xianxiang hotel two years ago. It's my favorite dish. I recommend it to you. It's up to you whether it's delicious or not.
It's all done. It's delicious.
Sometimes I'm always in a hurry when I put eggs. But it's delicious when I fry them.
It's also an occasional attempt. When I took XO sauce from the refrigerator that day, I saw the bean paste beside me. I had a surprise. I tried to match the two sauces. Unexpectedly, it was a perfect combination. The bean paste is fragrant. The ... ...
People in Ouyue area of southern Zhejiang Province don't eat Zongzi at the Dragon Boat Festival, but pancakes in rolls. People in Yandang Mountain Area of Yueqing call them Mai Youjian , Mai Yihe and tin cake . Zongzi is eaten during the Spring ... ...
I've been thinking about eating shredded squid. I'll have a special one today. So I thought about how to make spicy and delicious squid. Dried squid tastes less delicious. It's a common ice fresh squid with leek moss. It's really delicious. Let'... ...
I always like to eat noodles steamed by my mother. Now when I grow up, I make noodles for my mother.
I'm a foodie. I love this dish best. Because the pictures have been sent to the circle of friends. So they have been processed.