Chinese Food
All Recipes
Delicious meat filling with leek
I like cooking for my family. My wechat is shitou20071214
Stir fried dried chives and moss
From Hengdong, the hometown of local cuisine
Oatmeal and leek egg cake
Oats are good for health.
Spicy river shrimp
River shrimp, also known as green shrimp, is widely distributed in rivers, lakes, reservoirs and ponds in China. The head and tail of the shrimp are closely connected with the body. The body of the shrimp has a certain degree of curvature. It is... ...
Cold noodles
Accompany the taste of 20 Summers
Henan spring roll
This is a Henan snack. My mother-in-law's hometown is Henan. So I learned this dish.
Spring roll
I'd like to have a spring roll these days. I made it by myself on a whim. It's very rough, but it's really delicious. I was worried that it's salty or tasteless. It's just right. Bang Bang Da
Hand made dumpling vegetarian
Recalling the feeling of family life in childhood
Leek egg box
My children and I like to eat all kinds of pasta. When we go back home during the holiday, my mother begins to make changes every day. The most often made is the leek box.
Potstickers
(Baidu) guotie is a kind of Han nationality snack. It originated in Kaifeng, Henan Province. It's a kind of small food with fried stuffing. It's delicately made and tastes exquisite. It's usually made of pork stuffing. The bottom of guotie is da... ...
Korean chives and pickles
Korean leek kimchi is not like Korean authentic fermented kimchi. The cooking steps are relatively simple. You don't have to wait for several to eat. Stir quickly before eating and then eat. It's a kind of pickle that family members can simply f... ...
Beef filling
Imitation plate making of Qingzhou old locust tree Beef Fried Bun
