All Recipes

Spring roll

The spring roll is my daughter's favorite. After I have cooked all the dishes, my daughter can make her own food. My daughter thinks it's fun and delicious.

8 Steps

Fried broad bean with leek and moss

It's the season when the broad beans come to market again. My second uncle grows a lot of broad beans in his field. He picked a lot of them at weekends. When he was a child, the older ones. The adults in his family would marinate the broad beans... ...

7 Steps

Emerald gold and silver silk

I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...

11 Steps

Fragrant leek box

Leek box used to be a very popular Han snack in Shaanxi, Shanxi and other places in northern China. Because of its simple production and delicious taste, it has become one of the most popular pasta in all parts of the country. Even we southerner... ...

10 Steps

Baozi stuffed with locust (leek + pork)

It's a pity that I don't eat Sophora when it's fragrant.

6 Steps

Fried egg with leek

It's a classic home cooked dish. It has the flavor of memory.

8 Steps

Fried egg with leek

Eggs are a family dish. Eggs have high nutritional value. They are also very strange. No matter how Chinese or Western eggs are made, they have different meals. Today, I'd like to have the simplest home cooking. Fried egg with leek. It's suitabl... ...

6 Steps

Jiaozi with leek

My father likes dumplings most. The stuffing he made is very fragrant. Now I can finally get the stuffing that is as fragrant as him. Make him a dumpling with spring leek in spring. Give it to him. Parents have been working hard for us. Now it's... ...

12 Steps

Fried egg with chives and shrimp

Spring should be the most pleasant season in the four seasons of the year. Of course, it is also the most suitable season for people to keep healthy. So what kind of food should you eat in spring? Today, I'd like to introduce you a fried leek wi... ...

9 Steps

Instant Korean kimchi

Many customers in the store always ask me how to make Korean kimchi? In fact, making Korean kimchi is tedious and takes a lot of time. Because delicious kimchi needs to be fermented for a period of time and tastes better. Because our young peopl... ...

10 Steps

A dish of private dishes

Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is delicate, sweet and delicious. It is easy to dige... ...

5 Steps

Eggplant fire (PIE), leek egg fire (PIE)

Fire is a famous food in Weifang. The authentic meat, fire skin, crisp meat, fire vegetables, like eggplant, leek and spinach. Today, I'd like to introduce two kinds of food.

13 Steps

Fried shrimps with soy sauce

I went to the market with my grandma at the weekend to buy skin shrimps. Unfortunately, it's over the season. I didn't buy them. However, the white shrimp sold by the vendor looks fresh. Then fry the river shrimp. Old people and children like it.

4 Steps

A dish of private dishes: duck gizzards with pickled peppers

The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin, vitamin C, vitamin E and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and selenium. Duck gizzard is rich in iron. Women can eat more properly.

5 Steps

Stir fried leek with soybean

It's a homely dish. Seasonal dish. It's easy to operate. It's very delicious.

4 Steps
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