It's easier to cook chicken leg rice at home. It's better than the outside. Once you learn it, you can learn it. Xiaobai in the kitchen can also succeed.
At the weekend, I went to Hunan restaurant to have a little famous Youxian dried food. It's very delicious with just a touch of smoke, strong bean flavor and soft and tender taste. Find the origin seller to place an order directly.
Spicy and delicious A kind of Crispy pork and bone A kind of The more you eat, the more you enjoy A kind of It's so delicious that it can't stop A kind of Home version is simpler A kind of It's the last dish. I don't think so A kind of Spicy chi... ...
It's a good time for mid autumn holiday and reunion. You have enough food and drink. Your weight is skyrocketing. Your blood fat is rising. You can have family meals. You can make more vegetables. You can clean your mouth and reduce your fat. -
Soy duck leg gold always likes to eat soy duck, lazy to make a leg chef Liu -
Baked chicken in salt. Someone wrapped the cooked chicken in gauze paper and put it in the salt pile for curing and storage. Some people also use large grains of sea salt. The loose structure of coarse salt can fully absorb the moisture emitted ... ...
Thai food is very hot and sour. It's very appetizing. Today, I would like to recommend a classic Thai spicy chicken. It's totally different from the spicy chicken in our Chinese food. The chicken is fried and then seasoned with soulful and spicy... ...
Delicious to no friends -
I believe that children will like all kinds of hamburgers, especially those with tender chicken legs. The soft hamburger with rich black pepper chicken leg meat. One bite. The teeth and cheeks are fragrant. It's memorable. I've learned. I can ma... ...
Every Mid Autumn Festival, there are also disputes over sweet and salty mooncakes on the Internet. But for our Yunnan people, this problem does not exist at all, because we recognize cloud legged mooncakes ☺️ Cloud leg moon cake is the represent... ...
The Mid Autumn Festival has made a table of good dishes at home and gathered with friends and relatives. The pork, fish, shrimp and crabs didn't excite everyone. Only this stewed chicken leg. Everyone kept asking me how to do it. They said that ... ...
I want to eat meat when it's cold. What if I don't want to eat baked buns in Xinjiang? Let's see how I did it.
In autumn, we should stick the autumn fat moderately. We can't supplement blindly. Sichuan people's love for rabbit meat is not only influenced by Sichuan people. From rabbit head to rabbit meat is the favorite of Sichuan people. -
The autumn wind sticks the autumn fat. Delicious meat is made. A few days ago, I made pork ribs with old bittern. Old Wei said it was delicious. So today, I made braised pork with old bittern. I lost weight and couldn't eat it. Old Wei, a carniv... ...
It's autumn. It's a bit cold sooner or later. At night, when I was off work, I watched the lights of pedestrians in the street. I inexplicably miss the snowy winter in my hometown. My family sat together and ate a pot of stewed ribs with pancake... ...
In my opinion, baked rice is more like a Western version of covered rice. The prices of the two in the restaurant are quite different. But it's very simple. Novice Xiaobai's first contact can also be controlled through relaxation. It can be said... ...
I'm not tired of eating chicken. It's only 12 yuan and 1 jin. I need some affordable food for my family. It's worth recommending this time. It's better than braised chicken. It's praised by the family. My husband said it's delicious. It's not ed... ...
My son eats snacks every day when he comes back from school. He's hungry. It's just the right time to fry chicken legs.