The light cheesecake is delicate and soft, with charming cheese aroma. There is no elliptical cheese cake mold. There are too many messy things. I don't want to buy any more. It's not bad to use a cupcake and toast mold. This power is based on t... ...
Summary after completion
During the epidemic, cooking food at home became a kind of enjoyment. Qifeng cake is a classic cake. It's soft and delicious. Enjoy making cakes at this time. Enjoy eating cakes. Why not. Today, I'd like to share a recipe for making Qifeng cake.... ...
I didn't take a picture this time. I took a video. I took a screenshot. I will watch it. I didn't buy low gluten flour. I processed it with ordinary flour at home. There is no difference in the finished product. I put low gluten flour in the fir... ...
I use medium gluten flour here, which is the common flour at home. Because there is no low gluten flour at home, I added 10 grams of corn starch to reduce the gluten. The recipe is only for memory. It's convenient for next use.
It's a super delicious shuflei. It tastes soft. It's like eating marshmallow. It's sweet and soft after being frosted on the surface. The cake inside will melt in the mouth. It's soft and sweet. It's delicious.
The steamed rice cake with soft fragrance and nourishing stomach will be shared with you.
This is the cake my husband made for me on Valentine's day. Because I really like sweets_ I can't go out to buy it. I have to make one myself-
It's the taste of the 80's and 90's children. There were not so many kinds of biscuits at that time. It's enough to eat it^_ ^I'll make a home version and try it in zero.
Hi, everyone. Today is February 2. It's a month since the Spring Festival. It's a month since the house. I like to eat cakes, but I don't want to cut them. I want to have a picnic or a party anytime and anywhere. The whole cake is too troublesom... ...
I remember there is a net red shuflei shop in Nanluoguxiang. It costs 30 yuan for a shuflei. You still need to line up. Ha ha. You can do it at home. You can have a non stick pan.
Record it for your own convenience. The taste is very good. The brand is cute
I have been eating Qifeng for 5 years in silence. My circle of friends saw many Qifeng cakes made by friends. I loved them for 3 seconds. I would like to take advantage of this epidemic situation and toss about for a while if I have nothing to d... ...