This time, I didn't buy Qingkou to replace it with clams. The color and taste are worse. If I could use Qingkou, it would be more authentic. In addition, saffron water can be used to turn rice grains into golden yellow. If it is hard to buy, it ... ...
Light cheesecake. Like its name. I believe that people who have eaten it can't resist its delicate and perfect taste. Except for women's fear of getting fat, no one does not miss its delicious taste. So do I. Years ago, I lost an oval mold. Expr... ...
In the early spring afternoon, I'd like to have a thick clear card and a chocolate lemon Muffin Cake, which can help you to decompress in a hurry.
Some time ago, I saw the cake rolls made by others on the Internet. The decorations were very beautiful. I've done them twice before. But the rolls were not good. They cracked. I gave up. This time, I saw that others made them so beautiful. I wa... ...
Lemon cake can be said to be the most common dessert in the coffee shops in the streets and lanes of England. It has a thick and strong taste with a fresh lemon fragrance. If you have a cup of black tea at this time, it's very easy to make lemon... ...
Little fresh in spring. Orange Qifeng cake roll.
Sunday is March 8th Festival. Beautiful women can't miss this day. It's a warm and cold spring. Sisters should reward themselves with healthy food. Enjoy this festival. I gave myself a delicious and healthy gift - the secret strawberry wine for ... ...
Good food, good mood, good Kaisen
Avocado has very high nutritional value. It has important physiological functions such as lowering cholesterol and blood fat, protecting eyes, protecting cardiovascular system and liver system. The main thing is that avocado is very suitable for... ...
Afternoon tea with my son A kind of I think I'm drunk
There was a recipe for Curry Prawns before, but the former one was River prawns. This time, it was sea prawns. So I sent the recipe again.
The biggest characteristic of this dish is simple and time-consuming. And tuna and avocado are Wang Xiaoyu's favorite. I love the half cooked texture of tuna. This dish was once distributed in Wang Xiaoyu's food circle.
In the early spring of Weihai, it was warm and cold. Yesterday it was 1 ℃ / 10 ℃. It was warm with the wind. Today it is 3 ℃ / 6 ℃. The cold wind is blowing. In this season, eating whole lamb is the best way to resist the cold of late spring. As... ...
An apple every day keeps the doctor away always keeps this in mind, so every now and then the family will stock up apples and all kinds of fruits. When they pass through the fruit stall, they always bring a little home, but when they arrive at h... ...
Duang。 What's the name of this dish today? I've thought about the flavor of Ibiza ~ it's full of seabreeze. Ingredients - purple cabbage, a piece of rape heart, a small tree, a ruby, a cod, a piece of lemon. How to do it - I cooked it for you be... ...
The first time to make a cheeseburger cake is because of the original fantasy. When making a cupcake, remove half of the butter and replace it with cream cheese. It's very soft and fragrant after it's done, especially after it's put overnight or... ...