Last year, what kind of uncle and grandpa cake came into being? It's delicious when I bought it. It feels like it's hard to make. This year, I came into contact with baking, baking Qifeng, egg tarts. I found a cheesecake accidentally. I think it... ...
Recently I revisited the American drama desperate housewife. There is a perfect housewife, Bree, who is very good at baking. She often entertains friends with her own homemade cakes. She is super powerful. There is an episode in the play where s... ...
I wanted to buy lamb chops, but I was fooled. The chops were less meat and more fat. I couldn't make it. But they were surprisingly delicious.
The preparation before and after. As a result, it was wiped out by my family for a few minutes. I only got one. But I'm very happy. Let's do it quickly. Welcome to pay attention to my micro blog (Chen Miaomiao super) to share the happiness, ange... ...
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Lemon is one of the most medicinal fruits in the world. It is rich in vitamin C. It has many functions such as antibacterial, improving immunity, assisting in the production of ossein, etc. It can supplement vitamin C. It has the effect of white... ...
My daughter is only 18 months old. I think she will be very cute with a small cake. So the formula above is actually cupcakes. Later, I came up with the idea of making a mini cake for my daughter. I wrote a tutorial for the first time. At that t... ...
These ingredients are all slimming. They taste crispy and sour.
One is a cake that can't resist the temptation of eating. The taste is moist and soft. Plus the sour and sweet cheese I feel like ^0^
I learned from books. They made sweet peach pie. I changed it into an apple. The white sugar in the original formula is 200g. But I think red Fuji is sweeter. So I didn't put that much sugar. I added a little. In addition, the original recipe sh... ...
As a beginner, I've done Qifeng for many times, just like many baking powders, and then I'm full of expectation to find Qifeng's gorgeous retraction and cracking. I've tried a lot of recipes, online, in books, blogs and even found foreign recipe... ...
Fragrant and soft. The first step in making a birthday cake. It's very easy to learn. The simplest step is here. Collect it. My parents. This is my second experience. Absolutely successful.
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, and extremely soft texture
The worship cake is actually qifengha. This is Fei Juan's recipe. It's very easy to use. The cake tastes very good. I fell in love with it all of a sudden. Qifeng has done too much. I think this recipe is the most suitable -
Later, I learned to eat and drink well when living alone.