Chinese Food
All Recipes
Black Forest Cake
This formula uses a six inch mold.
Chocolate bean cacao Cupcake (one success.)
There are about 10 paper cups in the picture.
[Kwai salmon]
Actually, this dish is not the Kwai Chi dish. I just want to share with you the cooking methods I can try at ordinary times. I didn't look at other people's recipes. I did it purely by my own feelings. But the taste is very good ~
The gorgeous transformation of Qifeng cake
Qifeng cake, which is soft, delicate and moist, is loved by many people. This Chiba pattern strawberry cake roll. Keep the characteristics of Qifeng cake. Add the gorgeous pattern of Chiba pattern and the gorgeous color of strawberries. It shoul... ...
Baixiangguoqifeng cake
Qifeng cake is a transliteration term of chiffon cake in English. The Chinese interpretation is as soft as silk. Therefore, the taste of Qifeng cake is very soft. It is worth trying to combine the sweet and sour, fruity passion fruit with the li... ...
Cabbage salad
It's a simple, easy to make and delicious stir fried cabbage. It's a kind of stir fried cabbage that our fat man likes very much. It's often easier to eat when he cuts it and mixes it with red pepper powder.
Coffee partner - macarone
A lot of times we say we should love ourselves a little more. But. Slowly my life will be filled with these miscellaneous little things. Sometimes, when you look up suddenly, you will find that the small seeds you planted a few months ago have s... ...
Sauteed scallop with lemon
That weekend, my friends and daughters asked me to go home for dinner. I took five autumn swordfish from the fridge and went. I'll always be grateful to my friends and daughters, because now only they will call me this single woman to go home fo... ...
[yunyun chef] what both cats and I want to know - the taste of autumn swordfish
A song of Zhou Dong's Qilixiang sings a slightly bitter fragrance of autumn swordfish. Whenever I hear the melody of this song, I always think of the taste of autumn swordfish. Autumn swordfish. Just as its name. In autumn, the meat is the most ... ...
Western style roasted beef ribs
I like to cook by feeling. This kind of food is not delicious with accurate quantity. The important thing is my heart.
Oatmeal with purple potato
I'm going to make purple potato pie. If I pour out the soup, it will be wasted. So I made purple potato oatmeal soup.
Zebra pattern Qi wind
Eight inches.
French scallop with cream
Cream scallop is a famous French dish. Because the sea area of foreign countries is different from that of Southeast Asia, the cultured scallop is particularly fat. Mussels and oysters are very popular, especially for foreigners. And the taste o... ...
It tastes like a can of ψ (711;). ψ is addicted to yellow croaker at the first time of learning
When stewing, all the big and small greedy insects will be hooked out. I love canning, but I dare not eat more. Why not try this canned yellow croaker?
Mango Cheese Cake
Some time ago, I couldn't eat all the mangoes at home, so I just wanted to make a Mango Cheese Cake. It doesn't need an oven. It's not hard to make. It should be a mousse cake. Cut off a piece. Use blueberries as eyes. Put a few cherries in it. ... ...
Carrot and tomato juice, a super simple diet drink
Lose weight on the way results. Drink soon to run the toilet. Moisten intestines effect bar drop.
Steamed pudding
Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -
