Chinese Food
All Recipes
Protein Shufu Lei
What is shuflei? Some people say it's more difficult than girls to make dessert. Nicholas Tse used to make this dessert for Fan Bingbing in twelve flavors. He said - because it's so hard for you. Just like shufley. Bamboo shoots after a spring r... ...
Rock and roll low fat salad
The heart of beauty. Everyone has it. This salad is specially for people who love meat and who don't like eating vegetables. The low-fat chicken breast and different vegetables are matched. You can eat it as you like. Eat it as you like. Rock it... ...
Stir fried mushrooms with asparagus
The asparagus in March has a delicate taste. Its roots are tender and juicy. It tastes more sweet. Directly blanch the water and dip it in some light soy sauce to get the one of the world's delicacies in Mr. Cai Lan's mouth.
Qifeng cake
Qifeng cake is one of the most popular cakes with its soft and fluffy texture, delicate and sweet taste.
Mixed cucumber with pitaya peel
It was four years ago that we knew that the Pitaya peel could be eaten and its nutritional value was very high. At that time, I had little curly hair and sat in the center of the moon. When my body recovered, I had a nutritionist's class. Before... ...
Carrot and apple juice
Usually many parents dote on their children. They like to buy drinks for them. The drinks sold outside are rich in pigment and sugar. If children drink too much, they will easily grow cavities. They will also get fat. Drinking drinks is not good... ...
Strawberry Orey cake
This season is a good time to eat strawberries. Go out and pick them with children. They are fresh and sweet. Cut into pieces and put them into the cake slices. Add the cream fragrance. It's really amazing. Let's try it
Kung Pao diced chicken
It's one of the family's favorite home dishes. I put my favorite side dishes with enough ingredients. The taste is also very good. Every time I make it, it's on CD.
Yogurt sponge cake 8
Thanks for the clever recipe. It's easy to use. 10 inch square is made of the following materials: old yogurt 400g, 8 eggs, low gluten flour 96g, sugar powder 150g, corn starch 48g, lemon juice a few drops. 6 inches divided by 4 is the formula dosage.
Tricolor Mousse
I like all beautiful things. Among them, it must include today's three color mousse. Fang Zi is my most adored sister Wen Yi's. It's from her book learn baking from scratch 2. Sister Wen Yi. Do you think my picture today is beautiful? Is my home... ...
Braised salmon with basil
How can I eat the fresh salmon steak at home? The quality of sashimi is too poor. The soup is too tasteless. Today's show of this fish steak is zero technical content. But it can definitely hold the field and taste healthy.
Chocolate shuflei
Chocolate is mellow and thick. The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up . Today we use cocoa powder to make a full air dessert, which makes the heavy chocolate light and flu... ...
Blueberry heavy Cheesecake
I love the heavy milk. I saw a lot of heavy milk made by beans. I couldn't help but itch and try it.
