Summed up some precautions. Novice to do after reading oh. I make it without additives. It won't be too sweet. Let's move if there's a baby at home. Write 8-inch square. If you make 6-inch square, divide all materials by 2. If you make 10-inch s... ...
Reference age -12M + today's recipe is a quick breakfast. Mom Kwai is tired. With this breakfast, mom can be lazy for several minutes in the morning. Collocation of porridge, milk and so on is completely liberating mother's hands. Toast is a sim... ...
Cheese (cheese) cake has a light taste. It feels like a kind of sand when eating. It's easy to melt in the mouth. It's better after cold storage. It's full-bodied with milk and cheese. The successful cheese (cheese) cake doesn't shrink, crack or... ...
Cod (scientific name - Gadus), also known as mullet, is one of the main food fishes. Cod is native to the cold waters of the North Atlantic from northern Europe to Canada and the eastern United States. At present, cod is mainly produced in Canad... ...
I want a cake without additives, so I decided to make it myself
Frosted biscuit is a kind of exquisite and high-end biscuit. It is very suitable to be placed on the dessert stage of the party. Beautiful biscuit always makes people feel very beautiful. Just like this kind of rural frosted biscuit I made. -
This doughnut is made of Madeline cake, but it uses low-fat vegetable oil, chocolate and almonds. Cranberry. It tastes delicious and suitable for sour and sweet. -
Cake roll has always been popular in the baking industry. In the hot summer, a cake roll, a cup of coffee or a cup of green tea. Enjoy the pleasant mood in the beautiful food. The cake roll with black sesame and sweet potato is more healthy. Thi... ...
Spinach is rich in beta carotene and iron. It is also an excellent source of vitamin B6, folic acid, iron and potassium. Among them, the rich iron can improve iron deficiency anemia. It can make people ruddy and radiant. Therefore, it is highly ... ...
Soup. The key is fresh. The saltiness of chicken and the sweetness of oyster. They are very fresh. They have the effect of taste multiplication. Chicken makes soup. But oysters don't stew for a long time. They can be cooked with a pinch, but the... ...
It's time to eat strawberries again. There are many ways to eat strawberries. There are jam makers and mousse makers. I'll make a cream cake today. I have done very little. If you want to do it, you can increase it. It uses a small mold of 50 * ... ...
You can also make a delicious salad with watermelon skin ~ | Thai chicken watermelon skin salad originally thought that watermelon skin would be difficult for that person to control. Who knows that when you eat melon seeds, you suddenly want me ... ...
No oven, no water. Because the casserole can properly lock the water. The pigeon roasted in the casserole is golden and oily, delicious, tender but not firewood. It's really delicious.
Such a simple and convenient dessert. How can you miss those who love delicious food. |Convenience apple pie is in my kitchen today. I will make a pizza dessert with toast and apple. After a meal. If there is no dessert, would you be a little so... ...
In spring, it's a season to eat fruits freely. Squeeze juice, mix salad and make cakes. All kinds of fruits can be easily held. This quinoa shrimp light food salad is made today. It has high appearance value and full nutrition. It is very suitab... ...
This recipe can make 2 6-inch cakes. If you make one, all the ingredients will be halved.
My neighbor sent me a fresh lost fragrance. It's time to eat mutton. It's very suitable for grilling lamb chops. This is also a dish I later set up to entertain a group of Americans. The lamb chops that have been marinated for 24 hours are tasty... ...
Life pushes... Really?
The fields in spring are full of delicious food. There are always some unexpected gains for food ~ -