Chinese Food
All Recipes
Congee with preserved egg and lean meat
One of the choices for breakfast. Congee with preserved eggs and lean meat. I cooked a pot early today. I drank a bowl while it was hot. I had enough to go to work.
Airy light Cheesecake
Learn to be orange kid teacher's Micro class. This is a fresh version of light cheesecake without cream and butter. The taste is never inferior to the regular version. It's also lower in fat and health. At the same time, the materials are often ... ...
6-inch birthday cake, ice and snow cake, girl cake
It's made by myself. It's so tender and delicious
Sponge cupcakes with eggs
Everyone's impression is that sponge cake always tastes solid, rough and dry. This sponge Cupcake will change your understanding of sponge cake. The taste is slightly solid, but not rough and dry. After eating it, you may not love Qifeng alone. -
Taco, Mexican roast pork
Speaking of Taco, Mexico, Chinese diners are no stranger. Even if you haven't been to a Mexican restaurant in Mexico or China, you must know KFC's Mexican chicken roll. That's the modified version of Taco. But Mexican taco made by Chinese famili... ...
Fire cloud soil Division
I want to make breakfast for my son every day. This simple and quick.10 is fix in a few minutes. I love Kwai. I don't like sweet. It can be changed to ham. Bacon. Pepper, salt, black pepper... It's the same. According to your own preferences. I ... ...
Napoleon crispy (Walnut version)
A combination of Western pastry. I prefer the early ancient cake. The color is beautiful and the shape is regular. It's not easy to break. It's more suitable for making cake combination. Of course, it can also be made with Qifeng cake. Italian c... ...
Sweet and sour lettuce
Lettuce and tomato are known as the champion and runner up of skin beauty in the vegetable industry. With these two kinds of healthy vegetables, a famous French dish, sweet and sour lettuce, is made. It's refreshing and delicious, bright in colo... ...
Snacks orange honey tomato. A simple appetizer in hot summer
This dish comes from the concept of tomato and preserves. It was once eaten as a cold dish in a Taiwanese dish. It's sour, sweet and fresh in memory. Recently, it's getting hotter and hotter every day in Shanghai. Make simple improvements. Marin... ...
Pickled fruit, fish sauce, pickled cucumber and cold vegetable in summer
Recently, I like to make some summer cold dishes with the method of overnight stains . It's convenient, fast, clean and refreshing. Today, I'm going to mix a light and sour juice to make cucumber. In order to add flavor, I added delicious fish s... ...
Perch with pickled vegetables
The sauerkraut fish that I made according to my steps is absolutely delicious compared with those sold outside. Real material. Unlike the outside, you need to add various flavors, additives, and thick soup powder. The soup is thick and delicious... ...
Light Cheesecake
This formula is the quantity of 2 4-inch moulds.
Hot and sour chicken feet
Summer is coming. It's the best choice for cold dishes. Chicken feet are rich in collagen and fat free. It's especially suitable for you to watch the necessary snacks in summer. The common way to eat is chicken feet with pickled peppers or marin... ...
Pan fried codfish fillet
At the end of May and the beginning of June, the rainy season is like a lover who takes whatever he wants. Sometimes it's thundering, loud, windy, rainy, intermittent, fluctuating and sad. But the sky is like a naughty child without any sense of... ...
Cheeseburger (cheeseburger)
Last year I made BBQ free pudding. This early summer, it's a little different. It's delicious. I'll buy a pudding cup with eggshell. Hee hee...
Pink control [raspberry cloth Qifeng cake]
A pink cloth cake. Beautiful lines. Plus the combination of raspberry and yoghurt. Rich taste, moist and tender, sour and sweet. This formula is the quantity of 2 4-inch heightening molds. -
