It's basically the same as making Qifeng cake. In addition, the ingredients are different.
Drumsticks are very popular recently. But I don't have dexter in my house. Let's do it by ourselves. The so-called Shou gun drumstick means that the whole part of the chicken thigh is not cut off. It didn't overturn this time. It's comparable to... ...
A super cake for spring. Light camouflage fragrance with delicate and soft cake. Another cup of hot milk is not too happy.
It's a very satisfying breakfast for taste buds. It's enough to eat no bread. Hahaha
Qifeng cake roll tastes soft, delicate and soft. Because of its moisture, it is not easy to break when rolled up and is popular with many people. It is easier to succeed than Qifeng cake.
Vegetarian food is becoming more and more popular. Mushrooms have both the biting power of meat and the essence of seasoning. Mushrooms are really amazing products.
In this period of time, everyone is making steamed cakes. Because compared with baked cakes, steamed cakes are really healthier and easy to operate. As we all know, millet is also called yuezi rice. We can imagine how nutritious it is. It has th... ...
When you are tired, when you are happy at home, you can give yourself or your family a cup of fruity and pleasant cocktails. Mixing wine can make life more interesting. Enjoy a nice afternoon night ~ -
Wind oven baking Qifeng cake. Many problems. Flying saucer top. Big crack. Paper cup is even more difficult for everyone. I'm just experience. Failure summary experience. One recipe. Make two kinds of cakes. The recipe is one eight inch. The tem... ...
I've had a chicken claw before, but it doesn't taste like this. I don't think we can put too much lemon. Otherwise, it will have the bitter taste of lemon peel.
Super soft hot face Qifeng. 6-inch square.
Qifeng cake has been made many times. Square Qifeng cake is the first time. It is very successful. So share it with you.
I prefer sweet food. So I like sweet congee. Only this one is really super love. It feels better than KFC's preserved egg and lean meat congee.